Here’s a quick look at four cookbooks that offer very different takes on making the most of your food budget and your schedule. From true Brit to vegan to down home Southern, you’re likely to find that one of these books for cooks matches your palate and your wallet.
I’m a fan of the Moosewood Collective and own a lot of their cookbooks. Last year, I was given another entry to their line, Cooking for Health. I was pleased to see their fresh and easy philosophy of the 1970s had been updated for modern tastes. Never heard of Moosewood? Not everyone has, yet they were named one of 13 most influential restaurants of the 20th century by Bon Appétit magazine, and our own Sammy T’s seems to have drawn on them for vegetarian inspiration.
I love the rich, warm flavors of Mexican food, but trying to create anything more than a simple, kid-pleasing taco or Sundays at Moosewood’s tortilla casserole (a family favorite) has left me uncertain as to how to begin.
I liked this book so much I put it on my Amazon.com wish list. (Use Amazon's "Look Inside" feature for a peek at the book.)
It's always a challenge to come up with new and interesting recipes that are quick, easy, and healthy. So Easy: Luscious, Healthy Recipes for Every Meal of the Week by Ellie Krieger is a great resource for fast, nutritious meals, and I can see myself going back again and again to try new recipes or make a favorite. In this clip, featuring some of the recipes from her book, Ellie explains how a pantry stocked with some of her favorite basic ingredients can make a healthy, delicious, quick meal "so easy."
I'm familiar with Ellie Krieger through her "The Good Life" column which appears in each issue of Fine Cooking. I've never seen her Food Network show called "Healthy Appetite," but I'm sure it's good. I love that Ellie embraces the "lusciousness" of food and the enjoyment of eating foremost while gracefully incorporating a nutritonal approach to cooking.
The farmer's market beckons us with spring's arugula, peas, and asparagus and continues its siren call until the fall's first frost. We return with bags overflowing with berries, new potatoes, sugar snap peas, and herbs to plant in the garden. Of course there are tried-and-true recipes that we fall back on each year to use up the produce, but new inspiration is always welcome. Southern Living's Farmer's Market Cookbook is a great resource for "celebrat[ing] the seasons with fresh-from-the-farm recipes."