Shelf Life Blog
Looking for new ideas for weeknight dinners? Check out Weeknight Wonders: Delicious Healthy dinners in 30 Minutes or Less, by Ellie Krieger.
Grave Sight, by Charlaine Harris, is an unusual and inventive twist on the classic genre of whodunit mysteries. The story follows Harper Connelly, a woman who has developed a unique ability after being struck by lightning as a child. Now, no matter where the bodies are, how old they are, or how well they are hidden, Harper can find them—and see how they died.
The Girl Who Was Supposed to Die wakes up and has no idea who she is. Two men stand over her in a ransacked cabin, one instructing the other to "Take her out and finish her off."
How to Wash a Woolly Mammoth is Michele Robinson's cute and comical step-by-step guide on how to clean this hairy beast. You thought giving your dog a bath was tough? Get ready for a mammoth-sized mess!
I don't usually choose to read romances, but the setting for Jessica Brockmole's debut novel, Letters from Skye, interested me. It is a true "old-fashioned love story," told in alternating chapters through letters written during World War I and World War II.
The old sign said, "NO SW MM NG," but Davey just wanted to dip his feet in. He had no idea that he would soon be Surrounded by Sharks!
"...groundbreaking new guide outlining an immediate and practical strategy for being abundantly employed in any economy. Learn how to insulate yourself from sudden and total job loss by following the practical advice detailed in each chapter. Earn a good living in any economic environment by learning how to create an exceptional number of career opportunities and then select the offers that are most attractive to you. Create your own schedule and choose when and where you work. Discover a new way to review your skills and the best ways to market them to employers."--catalog summary
Count the Monkeys teases you with a seemingly easy challenge but quickly devolves into a slightly stranger counting book. We turn the first page to find that a dastardly king cobra has scared all our monkeys away. They keep one step ahead of the reader throughout the book, leading us on a wild chase!
Glorious fruit and vegetables are a hallmark of harvests, but what do you do when you want to preserve the tastes for other times? Traditionally, the answer was to “put up” or preserve these wonderful things for later, sometimes combining them creatively and adding spices. A day of canning meant piles of produce, dozens of jars, and steam filling the kitchen for hours—usually on a hot summer day. Marisa McClellan’s Preserving by the Pint presents a different way to do this wonderful, traditional cooking without such a huge commitment of time and storage space.