Shelf Life Blog
Once, luck was as free to be had in Ireland as sunlight, and just as plentiful. It filled the air, and anyone could grab a handful of it as the need arose. This was largely due to the leprechauns, for they made luck like cows made milk.
Just in time for Saint Patrick’s Day—and Irish-American Heritage Month—comes Fiona’s Luck, a delightful picture book that lyrically tells the story of how the extra luck came into Ireland with the leprechauns and was lost again from us “big folk” when the leprechaun king decided to hoard it all away in his castle.
Wild Horses of the World, written by Moira C. Harris and with photographs by Bob Langrish, is a beautiful coffee table book that looks at dozens of types of wild horses around the world. Though all but one example, the Przewalski horse from Mongolia, are really more feral than truly wild, these horses have been roaming free for so many centuries and sometimes millennia that they have established their own identities, which are often interlinked with the history and culture surrounding them. Whether abandoned by explorers or left to freely roam by farmers until needed, the newly-wild horses quickly adapted to the natural herd behavioral patterns that protected them. Without human interference, only the hardiest of the lot could survive.
The Omnivore's Dilemma, by Michael Pollan, seeks to determine through investigative journalism exactly what goes into deciding what we should eat. Pollan explains that as omnivores, humans have such a vast variety of foods that they are able to eat—plant, animal, and even fungi--that it creates a problem within the human mind. Other species such as the koala bear only have one choice for dinner, eucalyptus leaves; because humans have so many choices, deciding what to eat can take up a large part of humans' time.
In order to investigate exactly how we have come to use the supermarkets and the industrial-style meal preparations today, Pollan looks at all of the ways in which people are able to feed themselves. He analyzes first the industrial-style food change, which starts with large farms in other parts of the country—or, in some cases, other parts of the world—and consists mostly of corn products, which leads to a meal served at your local McDonald's. Then he looks into the organic phenomena that we're seeing today, which stemmed out of early ideas about better ways to manufacture food that does not contain hormones and antibiotics that other industrial food chains add. Next, he looks at some alternative food production models, such as grass feed farms. The one that he examines most thoroughly is Polyface Farm, which is located in Virginia's Shenandoah Valley. Lastly, Pollan looks at the most traditional way of food production—food foraging—with which he produces an entire meal using his own skills in Berkley, California.
Do you believe in ghosts? Violet Willoughby does not and she is the daughter of a medium, albeit a fraudulent one. In Haunting Violet by Alyxandra Harvey, the year is 1872, London England and Violent is the daughter of a scheming, manipulative and opportunistic mother who wants her to “marry up” no matter what. They rig séances and swindle unsuspecting high society spiritualists. After many faked séances Violet remains a skeptic of ghosts until one fateful night she sees a transparent girl oozing water and lilies and who will not rest until her killer is brought to justice. Violet is the only one who sees the very persistent spirit and soon realizes that it is up to her to solve the mystery behind her death in order to have the spirit be at peace.
This readalike is in response to a patron's book-match request. If you would like personalized reading recommendations, fill out the book-match form and a librarian will email suggested titles to you. Available for adults, teens, and kids. You can browse the book matches here.
Catcher in the Rye by J.D. Salinger: "The story of three days and nights spent in New York City by Holden Caulfield, a sensitive, intelligent 16-year-old, who confronts the 'phony' values of the adult world." (Book summary).
If you enjoyed this book's setting and themes of mid-late 20th century exploration of counterculture and rejection of the mainstream societal values of the time, here are some other titles you may enjoy:
Catch-22 by Joseph Heller
Set in Italy during World War II, this is the story of the incomparable, malingering bombardier, Yossarian, a hero who is furious because thousands of people he has never met are trying to kill him. But his real problem is not the enemy—it is his own army, which keeps increasing the number of missions the men must fly to complete their service. Yet if Yossarian makes any attempt to excuse himself from the perilous missions he’s assigned, he’ll be in violation of Catch-22, a hilariously sinister bureaucratic rule: a man is considered insane if he willingly continues to fly dangerous combat missions, but if he makes a formal request to be removed from duty, he is proven sane and therefore ineligible to be relieved. (amazon.com)
Harry and Horsie have a serious problem in Cookiebot!: A Harry and Horsie Adventure, by Katie Van Camp and Lincoln Agnew. Horsie’s stomach is making funny gurrrrrgle sounds, and he really needs a snack. But not just any old snack, like apples or carrots. Harry and Horsie want cookies. Sadly, the cookie jar is way up high, on top of the refrigerator. What’s an enterprising boy and his stuffed horse to do? Why, build a cookiebot of course, who can retrieve the coveted sweets.
If you don’t live in Vermont, the name Ethan Allen may just be a furniture brand to you. But the life of this key figure in the American Revolution embodied a lot of the conflict between the colonists and their English overlords. From relatively humble beginnings, the Allen family became involved in trade and land ownership. The problem was, wildly rich speculators from New York had in mind to keep New Hampshire land under the tenant farm system whilst the struggling farmers wanted to be able to own their land outright.
If you are a dog lover, you will love this book. Only dog lovers would understand giving up their free time and a good portion of their shoes, which somehow turn into chew toys, in return for the unconditional love of a pup. But really, all animal lovers can relate to this story. You Had Me at Woof: How Dogs Taught Me the Secret of Happiness by Julie Klam is a hilarious memoir about how one woman went from being single at thirty and by herself in her Manhattan apartment to working in a dog rescue, married, and parenting all with the help of Otto, a Boston Terrier rescue. From Otto, Klam learned to share her life with another living being, which led her to a completely different lifestyle.
Kenneth Oppel introduces us to young Victor Frankenstein in his new book, This Dark Endeavor: The Apprenticeship of Victor Frankenstein. Victor is sixteen years old and very curious about alchemy. He lives with his twin brother Konrad and his cousin Elizabeth. They are victims of typical teen curiosity and idle times. As they explore their extensive chateau in Geneva, they discover the previously unknown Dark Library. Clearly, this is a forbidden area to explore. They discover books about alchemy and ancient remedies. Their foray into the off-limits room is discovered by Victor and Konrad's father. He is incensed and instructs them to never go into the room again and to certainly never explore the writings.
Gabriel King is scared of everything. His many fears include spiders, loose cows, and even his best friend Frita's basement. Frita Wilson is a tough girl and she has every intention of helping Gabriel overcome his fears, especially when one of those is going to the fifth grade. The year is 1976, Frita and Gabriel have just graduated from the fourth grade, and they only have one summer to get rid of all of Gabriel's fears. The Liberation of Gabriel King, by K.L. Going, is about a boy who attempts to be brave with the help of his best friend.