If you like a good cooking show—and a good story—dive into John O’Connell’s The Book of Spice for a lot of kitchen knowledge, delivered with an English accent. From his first try at tandoori chicken at a family picnic, Mr. O’Connell was hooked on the beautiful differences spices could make.
As seasoned cooks know, spice is very nice, and there are certainly more of them available now, both online and in the supermarket. Indeed, there are so many herbs, spices, and blends that it’s a daunting proposition to select one to try out. Surely it would be better if you understood not only their uses but also their fascinating histories.
Whether you're confined to comforting abyss of your home or out in the chill when winter weather strikes, you're always thinking: stay warm. With Soup Nights: Satisfying Soups and Sides for Delicious Meals All Year, you'll discover an array of soup recipes: from warming vegetable soups, to light soups—warm or chilled, author and cook Betty Rosbottom has your dinner menu covered.
From the makers of Mother Earth News comes Mother Earth Living magazine—the ultimate guide to a healthy and natural lifestyle. Throughout the issues, you'll discover different methods of keeping a non-toxic household, the best and latest remedies for simple colds and longterm illnesses, recipes with whole foods, and quick garden tips.
The library has print issues of Mother Earth Living from 2012 to the present. The January/February issue features efficiency tips for the new year, such as getting rid of unwanted clutter around the house, meal planning, health benefits of fermented foods, and the outstanding effects of the culinary and medical herb oregano. Put your copy on hold now!
The season of winter brings long days and frigid nights. It's the time of year when you'll want something warm and delightful to drink while gathering with friends. In Winter Cocktails: Mulled Cider, Hot Toddies, Punches, Pitchers, and Cocktail Party Snacks, author Maria del Mar Sacasa shares more than 100 seasonal recipes for cold-weather cocktails and appetizers.
Heavy holiday meals got you down? Even if you were virtuous and limited your intake of feast foods, odds are for that all that sweet stuff left you more than ready for a change of pace.
For almost 70 years, the Rodale Institute has been teaching people how to bring the good stuff into their diets. Their motto from the beginning: Healthy Soil = Healthy Food = Healthy People. It’s still a good motto. They’ve led the organic gardening and farming movements for generations, and they know what they’re doing. They also know how to cook—and not just the fancy recipes that rely on ultra-special ingredients. The Rodale Whole Foods Cookbook is as solid as it sounds.
Going to college in Williamsburg in the mid-80s meant the occasional treat at Marcel Desaulnier’s legendary restaurant The Trellis. Its fine dining was a little out of our league except occasionally, but they had a special service for dessert and drinks in the evening on the patio, which was an easier indulgence for a date night. Being the 80s, the White Chocolate-Raspberry Balloon (white chocolate ice cream with a delectable fruit sauce) was a hit, as was its most famous dessert, Death by Chocolate, and its more modest cousin, Chocolate Temptation.
Catherine Beddall’s words and photographs make The Magic of Gingerbread a feast for the eyes as well as the palate. While a classic house trimmed with favorite old-fashioned candies is a fine project, there are also designs for a birdhouse, an ice cream parlor, a toy chest, a robot, a garden cottage and more.
A soup cleanse is a modern alternative for expelling antioxidants from your body. In Nicole Centeno’s Soup Cleanse Cookbook: Embrace a Better Body and a Healthier You With the Weekly Soup Plan, you can establish a meal plan yourself with delicious and nutritious soup recipes that are all plant-based.