Snow Branch will be closed on Saturday, August 1, for parking lot paving, weather permitting.

Cooking

07/03/2015 - 4:15pm
Animal, Vegetable, Miracle by Barbara Kingsolver

This readalike is in response to a customer's book-match request. If you would like personalized reading recommendations, fill out the book-match form and a librarian will email suggested titles to you. Available for adults, teens, and kids.  You can browse the book matches here.

Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver: Follows the author's family's efforts to live on locally- and home-grown foods, an endeavor through which they learned lighthearted truths about food production and the connection between health and diet.

If you enjoyed this book, you may also like the following titles:
 

The Dirty Life by Kristin Kimball
Single, thirtysomething, working as a writer in New York City, Kristin Kimball was living life as an adventure. But she was beginning to feel a sense of longing for a family and for home. When she interviewed a dynamic young farmer, her world changed. (catalog description)

 

In Defense of Food by Michael Pollan
Humans used to know how to eat well but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real." (catalog description)

06/30/2015 - 11:22am
Escape the Ordinary:  Local Foods, International Flavors

July is all about travel at the Central Rappahannock Regional Library, where you can pick up a guidebook for your excursion to Disney World or Antarctica, or learn a foreign language online through our subscription to Mango Languages.

But you can also explore the foreign or new-to-you foodie scene by joining us for cooking demonstrations and samplings. We'll whip up Scrumptious Sauces and Dressings on July 8, 3:00 - 4:00, at the Salem Church branch. Drop in for this popular class, and take away fast, easy, and nutritious ideas for spicing up your meals! Recommended reading before or after?  Try Paul Gayler's Sauce Book: 300 World Sauces Made Simple.

05/11/2015 - 11:47am
Cover to Love, Bake, Nourish

I'm not a great cook, and I don't have a lot of time to cook. But I love, love, love browsing cookbooks! Here are some of our recently acquired cookbooks that have the one thing I require: great photos. I may never make any of the recipes, but, thanks to these cookbook authors and their photographers, I've spent quality time salivating over the photos.

05/11/2015 - 1:29am
Raise a Pint! It's American Craft Beer Week

In honor of American Craft Beer Week (May 11-18), raise a pint at one our area’s local breweries, enjoy a draft in your favorite pub or tavern, or just pick up a six-pack to take home. Beer and pizza, beer and good times with friends, beer and backyard barbeques—there are virtually no wrong ways to enjoy a brew. Just don’t overdo it! Be sure to imbibe responsibly.

04/14/2015 - 1:12am
Date Night In: More than 120 Recipes to Renew Your Relationship by Ashley Rodriguez

When author Ashley Rodriguez and her husband realized that most of their evenings at home were spent either staring at the computer or TV screens, eating different versions of takeout, and nonstop child-rearing, they decided to mix up the normal routine with a once-a-week date night for themselves. Date Night In: More than 120 Recipes to Renew Your Relationship contains delightful and romantic recipes that you and your significant other can create together, carving out that alone time to cook, talk, and rekindle an intimate relationship.

07/22/2015 - 12:25pm
The Moosewood Restaurant Cooks at Home

One of the food trends with the strongest staying power has to be vegetarianism, or at least dishes that are unabashed in their embrace of vegetables, grains, and fruits. Before “Farm to Table” was a thing, we still had farmers’ markets, and cooks would take advantage of them and their own backyard gardens to serve meals with fresh, seasonal ingredients.

03/31/2015 - 7:22am
Cover to The Perfect Egg

Inexpensive, protein-rich, and easily cooked: the egg. The egg has been one of the most valuable foodstuffs since the Prehistoric Age. Bird eggs have been used and consumed wherever birds (mostly chickens) are domesticated. “Scrambled eggs” originated in 17th-century France. They pair well with acidic fruit juices, and “dried eggs” first developed during the 19th century and were used predominantly for soldiers in World War II. Why are they so popular? Eggs work in both sweet and savory meals, including many baked goods such as cakes and pies.

12/09/2014 - 8:55am

Want to make a lovely hostess gift or start a delightful family tradition? Gorgeously photographed and utterly useful, Alison Walker’s Handmade Gifts from the Kitchen has recipes that are both elegant and inspired. You can make your own Candy Canes, Marzipan, Baklava, and Cherry & Almond Biscotti. Or, go British with Turkish Delight (shades of C.S. Lewis), Rose Creams, Vanilla Caramels, and Tiffin.

07/22/2015 - 1:13pm
The New Cast Iron Skillet Cookbook by Ellen Brown

Fried chicken. Cornbread. Sunday morning bacon. Apple Brown Betty. All of these delicious, home-cooked foods traditionally come out of a cast-iron skillet. At my house, we have three or four of them that have been passed down through generations. While Ellen Brown’s New Cast Iron Skillet Cookbook has takes on these basic things, it opens a wider range of flavors and techniques from around the country and around the world.

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