Cooking

08/16/2016 - 2:58am
This Calls for a Drink: The Best Wines & Beers to Pair with Every Situation by Diane McMartin

What wine goes with your life? What beer should you choose to enjoy the Sunday game with? Or what will you drink when your beloved family invades your house for the holidays? What if you were on a blind date? What about an outdoor concert? Or binge-watching Netflix? 

08/02/2016 - 10:33am
Southern Living's Farmers Market Cookbook

The farmer's market beckons us with spring's arugula, peas, and asparagus and continues its siren call until the fall's first frost. We return with bags overflowing with berries, new potatoes, sugar snap peas, and herbs to plant in the garden. Of course there are tried-and-true recipes that we fall back on each year to use up the produce, but new inspiration is always welcome. Southern Living's Farmer's Market Cookbook is a great resource for "celebrat[ing] the seasons with fresh-from-the-farm recipes."

07/21/2016 - 10:59am

The arts of food preservation go back to civilization's beginnings. In ancient Mesopotamia, families saved their produce for lean times. They dried dates, apples and figs. Their meat might be smoked, dried, or salted meat. Softer fruits could be preserved in honey. Now we have cane sugar, pressure cookers, refrigeration, packaged pectin, and so much more to make the process easier. Preserves and pickles have gone gourmet and exotic with exciting flavor combinations to enjoy and share with others.

03/04/2016 - 2:55pm
CRRL My Librarian: Food and Cooking Memoirs

“The sharper your knife, the less you cry.”

                                                       -Kathleen Flinn

Chefs dominate the cooking industry; the big ones have TV shows, cookbooks, their own magazines. Because of them, there are cooking shows for every taste and better produce in your local market. Here is a selection of notable memoirs; two of the authors uplifted home cooking in America.

11/25/2015 - 2:39am
Sweet Christmas by Sharon Bowers

Memories of special holiday cooking can be life-long treasures. You’ll find many choices in Sharon Bowers’ Sweet Christmas.  It’s a collection of tried and true Christmas classics to make for and with your family and friends.

Having grown up in the South, the author naturally includes a number of Southern specialties: Divinity (don’t try it on a humid day); Pecan Pralines; and Pamelas—orange peel that has been cooked, lightly sugared, and perhaps given a dip of good quality chocolate.

11/18/2015 - 12:08pm
Fast Food, Good Food by Andrew Weil, MD

If you’ve wanted to turn your diet around to something healthier and cook at home more often, Dr. Weil has written a cookbook that may interest you. As a basis for Fast Food, Good Food, he uses the Mediterranean Diet and then adds in some Asian flavors.

07/28/2015 - 12:29am
The Southern Slow Cooker

You know it’s a Southern slow cooker book when recipes may call for the ingredients to be first kissed by a cast-iron skillet. Heirloom and well-loved vegetables, such as pole beans and sweet potatoes and kale, are a part of the package, along with Smokey Navy Bean Soup (with cornbread), Creamy Cheese Grits, Shrimp Creole, and Carolina-style BBQ—its sauce from scratch, not a bottle.

07/03/2015 - 4:15pm
Animal, Vegetable, Miracle by Barbara Kingsolver

This readalike is in response to a customer's book-match request. If you would like personalized reading recommendations, fill out the book-match form and a librarian will email suggested titles to you. Available for adults, teens, and kids.  You can browse the book matches here.

Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver: Follows the author's family's efforts to live on locally- and home-grown foods, an endeavor through which they learned lighthearted truths about food production and the connection between health and diet.

If you enjoyed this book, you may also like the following titles:
 

The Dirty Life by Kristin Kimball
Single, thirtysomething, working as a writer in New York City, Kristin Kimball was living life as an adventure. But she was beginning to feel a sense of longing for a family and for home. When she interviewed a dynamic young farmer, her world changed. (catalog description)

 

In Defense of Food by Michael Pollan
Humans used to know how to eat well but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real." (catalog description)

05/11/2015 - 11:47am
Cover to Love, Bake, Nourish

I'm not a great cook, and I don't have a lot of time to cook. But I love, love, love browsing cookbooks! Here are some of our recently acquired cookbooks that have the one thing I require: great photos. I may never make any of the recipes, but, thanks to these cookbook authors and their photographers, I've spent quality time salivating over the photos.

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