Cooking

06/20/2014 - 11:01am
The Foxfire Book

Anybody interested in DIY projects or maker culture or just getting back to basics should take a gander at the Foxfire series of books. Beginning in the late 60s and continuing on through today, a class at a rural Georgia high school decided to take a different tack at English class and create a magazine.

They had no money so the venture needed to pay for itself. As there was little market for poetry or short stories found in ordinary high school magazines, they decided to print folklore and folk ways gathered from people in their own community. It was the beginning of something amazing.

05/21/2014 - 3:00am
Handmade Gatherings: Recipes & Crafts for Seasonal Celebrations & Potluck Partie

Beautiful in its design and content, Ashley English’s Handmade Gatherings offers splendid ideas for entertaining year-round and to intrigue all ages. She includes not only delicious recipes for earthy yet traditional foods, but she also finds crafty ways to feature the glories of each season.

03/18/2014 - 3:00am
The Telling Room: A Tale of Love, Betrayal, Revenge, and the World’s Greatest Pi

In Michael Paterniti’s The Telling Room, he first encounters Páramo de Guzman while working in a deli after graduate school in the early 1990s. At $22 a pound he wasn’t going to taste it, but he wanted to know its story.

12/10/2013 - 2:23pm
Eating on the Wild Side
Recently I heard Jo Robinson on NPR discussing her latest work, Eating on the Wild Side: The Missing Link to Optimum Health, and was riveted. So, move over Barbara Kingsolver. Sadly you’ve been replaced as my nutrition guru. I SOOOO loved Animal, Vegetable, Miracle: A Year of Food Life.
10/09/2013 - 3:02am
Relish: My Life in the Kitchen by Lucy Knisley

Lucy Knisley's graphic novel Relish: My Life in the Kitchen zigzags between biography, cookbook, travelogue, and manifesto of all things culinary. What's more, her fun, vibrantly colorful artwork often made me very hungry. This is the mark of success for such a book.

Relish explores every aspect of food's vast appeal, whether it is for purposes of comfort, nourishment, or to just satisfy that insatiable craving for sautéed mushrooms.

05/22/2013 - 3:31am
Farmers Market Cookbook by Southern Living

Southern Living’s Farmers Market Cookbook has interesting, beautiful recipes that are not difficult for an ordinary cook to produce. This is to be expected as it is typical of anything from Southern Living’s magazines and cookbook lines. But what is different here is the book’s focus on vegetables, fruits, cheeses, and other foods that are available seasonally at local farmers markets. 

05/15/2013 - 8:33am
Craig Claiborne’s Southern Cooking

Legendary New York Times food writer Craig Claiborne wrote more than 20 cookbooks, but surely none could have been closer to his heart or his roots than Southern Cooking

02/27/2013 - 3:31am
Civil War Recipes: Receipts from the Pages of Godey’s Lady’s Book

By the mid-1800s, American middle class women frequently turned to Godey’s Lady’s Book for household advice, sewing patterns, and recipes. Although founded by Louis Godey, from 1837 to 1877, it was led by Editor Sarah Josepha Hale and under her leadership, circulation rose dramatically. In Civil War Recipes, Lily May and John Spaulding have done a very nice job of selecting recipes from the first part of the 1860s run of the magazine and presenting them along with enough culinary history to make for an interesting read.

04/03/2014 - 1:44pm

Sometimes you check out a book that starts a new family hobby. The book Paletas started a wonderful new hobby for our family. The day before my son found this book he was watching a Food network show on Paletas, the delicious Latin-American treats that we call popsicles. The next day my son found this book at the library: Paletas : Authentic Recipes for Mexican Ice Pops, Shaved Ice, and Aguas Frescas by Fany  Gerson. It was summertime and we made the key lime popsicles rolled in pie crust crumbs and each popsicle tasted just like a piece of key lime pie. We also made the avocado paletas and even though they sounded dreadful, they were really delicious! Of course we also made the more traditional lemon-lime popsicles.

Pages

Subscribe to Cooking