On a beautiful day in autumn, a mother and daughter go apple picking and learn all about making delicious apple cider.
Honeycrisp, Granny Smith, Golden Delicious, and Fuji apples—you name it, the Cider Mill Farm has it! After picking, they move toward the mill, where scarecrows and pumpkins lead the way. Clean the apples (and don't forget to check for worms!), then watch as every apple does its part. Twist and press and squish and mash those apples to make apple mush!—then see the cider splish and splash.
Lauren Thompson’s story begins, “This is the pie, warm and sweet, that Papa baked.” But how did Papa make the pie? Start with apples, “juicy and red,” then the tree, “crooked and strong,” and so on until we come to “the world, blooming with life, that spins with the sun, fiery and bright…”
Perfect for this time of year, The Apple Pie That Papa Baked is a rollicking picture book illustrated by Jonathan Bean in tones of cream, sepia, black and red, evoking classic illustrations by Virginia Lee Burton and Wanda Gag.
Imagine a plate piled high with warm chocolate chip cookies, ooey and gooey with melted chips and crunchy with nuts. Your grownup might have helped a little bit, but these beauties are all yours, to share with friends (or eat yourself!) because YOU made them!
If you saw a man walking by your house barefoot, wearing old clothes and with a tin pot on his head, you'd likely wonder where on earth he came from. But if you lived in Indiana or Ohio in the early part of the 1800s, you just might recognize your wandering neighbor, Johnny Appleseed.
Whether they're Galas, Granny Smiths, Yorks, Winesaps, or Ginger Golds, apples are one of Virginia's loveliest and most useful crops and were much enjoyed by the early colonists and pioneers as well as today's families. Crisp, sweet apples-- harvested in the chilly days of October, can be part of your celebrations in November and December.
An October Excursion to a Mountain Orchard