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Reality TV

08/27/2010 - 7:41am

I'm a big fan of Bravo TV's Top Chef  (currently in its seventh season) so I was thrilled to get my hands on How to Cook Like a Top Chef by the creators of the show (foreword by Rick Bayless, text by Emily Miller, photos by Antonis Achilleos).

Top Chef contestants and judges from all six seasons, including Top Chef Masters,  take you through appetizers & sides, proteins, seafood, cooking with ethnic flavors, advanced culinary techniques, and desserts. Although the book is more or less organized around courses, it's slightly chaotic in structure (cooking tips and Q & A's with "cheftestants" and judges are  thrown in sort of haphazardly amongst the recipes), but I don't mind a bit. It has the feel of yearbook more than a typical cookbook, which makes it a fun overview of the past six seasons.

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