You know it’s a Southern slow cooker book when recipes may call for the ingredients to be first kissed by a cast-iron skillet. Heirloom and well-loved vegetables, such as pole beans and sweet potatoes and kale, are a part of the package, along with Smokey Navy Bean Soup (with cornbread), Creamy Cheese Grits, Shrimp Creole, and Carolina-style BBQ—its sauce from scratch, not a bottle.
Slow cookers make everyday and special event cooking so much easier that they justify their place among your kitchen gadgets. Plus, slow cookers come in a variety of sizes, from one quart to six quarts. Get the size that suits most of your needs or go ahead and get both. Two slow cookers can produce a memorable meal for a party. For example, a smaller one is perfect for seafood dip or fondue while a larger one supplies barbeque beef for sandwiches or coq au vin. Whichever model(s) you choose, it’s good to have the slow-cooker option for less stress and more flavorful food.