A customer recently called me to tell me that he loved The President’s House, by Margaret Truman, so when I gave a talk in Northern Virginia a few days later, I passed on the recommendation to the group. The next customer who read it just called to tell me that he is really enjoying this book, too. Several of the book reviews said that it is a fun and interesting look at the White House written by a woman who has a deep love for this national icon because she was lucky enough to grow up there.
“Do you have the divorce forms?” That question’s not as easy to answer as you might think -- but CRRL can probably help!
“How do I get an annulment in Virginia?” “Is there a form I can use to change my name?” “Can I file for bankruptcy without a lawyer?” “Is there a list of local domestic violence shelters?”
Grab-and-go forms and flyers dealing with all these legal matters, and many, many others, are now available at the CRRL Law Library.
From the time she was quite young, Sylvia Earle loved the outdoors. She spent her early childhood on a farm in New Jersey exploring the animals and plants around her. Her family moved to Florida when Sylvia was twelve, to a home with a backyard on the Gulf of Mexico. Once Sylvia began exploring the waters of the Gulf, she found her life’s calling. Throughout her career as an oceanographer, Sylvia has been driven to push the boundaries of the possible in order to find out more about the underwater world she loves so much.
The recent movie War Horse, based on the book by Michael Morpurgo, succeeded in showing the strong emotional connections between horses and people. Indeed, this bond was much a part of human history and everyday life up to the middle of the 20th century. Tamsin Pickeral’s book, The Horse: 30,000 Years of the Horse in Art, is as much about history of this relationship as it is about art.
From Neolithic horse hunters’ vivid and probably shamanic cave paintings in France to portraits of proud aristocrats and royalty with their prized possessions to scenes such as the mournful “Ownerless Horse on the Battlefield at Mozhaisk in 1812,” by Adam Albrecht, the horses depicted are as much a projection of human feeling as they are simple studies in landscape or nature.
It's November 2004, and a group of Marines called the Lava Dogs of the First Battalion,Third Marine Regiment, stationed in Fallujah, Iraq, are about to clear a room in an abandoned home when they hear a suspicious sound. Instead of immediately shooting, which could save their lives if an enemy were in the other room, the Marines just listen. They hear something small sniffing and clicking around the old home. Before anyone can shoot, they notice what it is: a puppy. From Baghdad, With Love: A Marine, the War, and a Dog Named Lava by Lieutenant Colonel Jay Kopelman is the story of what happens to a puppy who attaches himself to a group of Marines.
"Cultivating Community" is a community-wide program designed to share information in the Fredericksburg region about farm-to-table and sustainable food communities. These web sites support those goals by exploring how you can assess the sustainability of your community and your home, finding locally grown foods or growing your own, cooking, and sustainable gardening.
Community Sustainability Assessment: gen.ecovillage.org/activities/csa/English
A comprehensive checklist that anyone can complete to get a basic idea of how sustainable their community is. While it requires good knowledge of the life-styles, practices and features of the community, it does not require research, calculation and detailed quantification. This assessment takes about three hours for an individual to complete, or a series of sessions if done as a group experience by community members.
“Our beliefs do not determine what is true or false. They do not determine objective reality. But they do determine what we see.”
In Believing Is Seeing, Errol Morris investigates the complex relationship between documentary photographs and the truth we assume they deliver. Best known as the gifted documentarian behind films such as The Fog of War, Standard Operating Procedure, and The Thin Blue Line, Morris has spent years pondering how authenticity, truth, and appearance converge and complicate one another. It is hardly surprising then that Morris’s analysis of documentary photography is insightful and accessible.
Errol Morris’s cinematic explorations often fixate on a specific figure or series of events. He then breathes life into the topic by artfully combining provocative interviews and extensive research. Believing is Seeing successfully incorporates this methodology while simultaneously deconstructing the very notion of documentary veracity. The book consists of essays, each one describing a case study in which documentary photographs created controversy, conflicting interpretations, or troubling implications. Morris elucidates both the context and reception of each image with interviews and archival research.
He also analyzes both contemporary and historical images, demonstrating that many of the same issues and questions have been recurring since the advent of photography. Whether the photograph was taken in 1855 during the Crimean War or in 2003 at Abu Ghraib, our collective tendency to equate an image with a finalized truth has been problematic. To borrow Morris’s succinct phrasing, “…photographs allow us to think we know more than we really do. We can imagine a context that isn’t really there.”
With the gardening season starting in full force, there are many moments when we plan a project, even get started and then get stuck. Further guidance and reading is required. The Central Rappahannock Regional Library certainly has a large collection of paper copies of gardening books. But what happens if the perfect book is checked out and has holds on it? Or, perhaps you can't get in to see us at the library. Time is running out, and you need to start now.
I was aware of the fact that EBSCOhost has a collection of electronic gardening books but did not know how extensive the collection is. By typing in "gardening," as the search term, I came up with over four pages of results.
To utilize the results of your gardening, there are also many different cookbooks also available as eBooks.
Wild Horses of the World, written by Moira C. Harris and with photographs by Bob Langrish, is a beautiful coffee table book that looks at dozens of types of wild horses around the world. Though all but one example, the Przewalski horse from Mongolia, are really more feral than truly wild, these horses have been roaming free for so many centuries and sometimes millennia that they have established their own identities, which are often interlinked with the history and culture surrounding them. Whether abandoned by explorers or left to freely roam by farmers until needed, the newly-wild horses quickly adapted to the natural herd behavioral patterns that protected them. Without human interference, only the hardiest of the lot could survive.
The Omnivore's Dilemma, by Michael Pollan, seeks to determine through investigative journalism exactly what goes into deciding what we should eat. Pollan explains that as omnivores, humans have such a vast variety of foods that they are able to eat—plant, animal, and even fungi--that it creates a problem within the human mind. Other species such as the koala bear only have one choice for dinner, eucalyptus leaves; because humans have so many choices, deciding what to eat can take up a large part of humans' time.
In order to investigate exactly how we have come to use the supermarkets and the industrial-style meal preparations today, Pollan looks at all of the ways in which people are able to feed themselves. He analyzes first the industrial-style food change, which starts with large farms in other parts of the country—or, in some cases, other parts of the world—and consists mostly of corn products, which leads to a meal served at your local McDonald's. Then he looks into the organic phenomena that we're seeing today, which stemmed out of early ideas about better ways to manufacture food that does not contain hormones and antibiotics that other industrial food chains add. Next, he looks at some alternative food production models, such as grass feed farms. The one that he examines most thoroughly is Polyface Farm, which is located in Virginia's Shenandoah Valley. Lastly, Pollan looks at the most traditional way of food production—food foraging—with which he produces an entire meal using his own skills in Berkley, California.