In The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time, Laurie David offers some startling statistics about the importance – and scarcity – of the family dinner. Only “half of modern families eat together more than three to five times a week” and that time is usually spent in front of the television. The six o’clock family dinner of healthy, homecooked food enjoyed together over leisurely conversation seems to be a swiftly vanishing occurrence…and yet statistics have proven that the family dinner is a vital tool for improving grades and helping to fight obesity and drug abuse. Luckily, this book offers you a roadmap to family-dinner bliss, providing all the recipes and conversation topics you need to get started or enhance your current routine.
Recipes, authored by Kirstin Uhrenholdt, are grouped into “Fast Recipes,” “Cook it Together at the Table,” “Souper Dinners,” “Take it Slow,” “Meatless Mondays,” and “Kids in the Kitchen.” There are recipes here to appeal to all palates. I can’t wait to try “Soy Good Maple-Glazed Salmon with Edamame Succotash” and “Savory Sausage and White Bean Stew.” I can imagine the kids gobbling up the homemade “Mac n’ Cheese Please” or the “Thai Chicken Wraps.” Helpful recipes for vinaigrettes to dress your salad will have you eschewing bottled sauce forever. And don't forget to try one of the simple sweets in "Play with Your Dessert."