In Michael Paterniti’s The Telling Room, he first encounters Páramo de Guzman while working in a deli after graduate school in the early 1990s. At $22 a pound he wasn’t going to taste it, but he wanted to know its story.
From Maine to Arizona and back again, Margaret and Karl and their dog, Godfrey, travel across America, visiting dairy farms and goat meat ranches. They meet a colorful cast of farmers, cheese makers, breeders, and chefs. They sample cheese from all over the country, learn how to make goat cheese themselves, keep a farm, care for the animals, and learn the protocols of participating in festivals and auctions. Once again back in Maine, they have a goat-themed wedding, and go on to purchase ten acres of pasture and their own herd of goats.
The small Virginia town of Three Chimneys is home to not only the record setting birth of eleven siblings, but also a replica of a giant cheese once made for Thomas Jefferson, which the townspeople are trying to take to Washington D.C.