LibraryPoint Blog

03/15/2012 - 3:31am
Fiona’s Luck by Teresa Bateman, Illustrated by Kelly Murphy

Once, luck was as free to be had in Ireland as sunlight, and just as plentiful.  It filled the air, and anyone could grab a handful of it as the need arose. This was largely due to the leprechauns, for they made luck like cows made milk.

Just in time for Saint Patrick’s Day—and Irish-American Heritage Month—comes Fiona’s Luck, a delightful picture book that lyrically tells the story of how the extra luck came into Ireland with the leprechauns and was lost again from us “big folk” when the leprechaun king decided to hoard it all away in his castle.

03/15/2012 - 3:30am
Food and cultures

If you are like me, you probably enjoy exploring different cultures through food. I am a huge fan of Anthony Bourdain's show,  No Reservations

I would love to be able to go to all these countries and taste their cuisines one day. But for now, I do it through reading. It is truly amazing to learn that many famous cooks and food writers were ordinary people and had to endure many struggles on their quests to find a niche for themselves. In these books, we will travel and experience cuisines both in the USA and around the world.  

03/14/2012 - 7:56am
Wild Horses of the World by Moira C. Harris

Wild Horses of the World, written by Moira C. Harris and with photographs by Bob Langrish, is a beautiful coffee table book that looks at dozens of types of wild horses around the world. Though all but one example, the Przewalski horse from Mongolia, are really more feral than truly wild, these horses have been roaming free for so many centuries and sometimes millennia that they have established their own identities, which are often interlinked with the history and culture surrounding them. Whether abandoned by explorers or left to freely roam by farmers until needed, the newly-wild horses quickly adapted to the natural herd behavioral patterns that protected them.  Without human interference, only the hardiest of the lot could survive.

03/14/2012 - 3:30am
Cover to Herbs in Bloom

With the gardening season starting in full force, there are many moments when we plan a project, even get started and then get stuck. Further guidance and reading is required. The Central Rappahannock Regional Library certainly has a large collection of paper copies of gardening books. But what happens if the perfect book is checked out and has holds on it? Or, perhaps you can't get in to see us at the library. Time is running out, and you need to start now.

I was aware of the fact that EBSCOhost has a collection of electronic gardening books but did not know how extensive the collection is. By typing in "gardening," as the search term, I came up with over four pages of results.

To utilize the results of your gardening, there are also many different cookbooks also available as eBooks.

03/13/2012 - 1:32pm
Louisa May Alcott by Harriet Reisen

The University of Mary Washington's 2012 Chappell Great Lives Lecture Series continues on Tuesday, March 13, with a lecture on Louisa May Alcott by Harriet Reisen, author of Louisa May Alcott.

Louisa May Alcott spent her childhood in Boston and in Concord, Massachusetts, where her days were enlightened by visits to Ralph Waldo Emerson’s library and excursions into nature with Henry David Thoreau. When she was 35, she wrote the beloved Little Women in her childhood home, basing the novel on her family during the Civil War. Author Harriet Reisen’s diverse credits include historical documentaries for PBS and HBO, co-producing National Public Radio (NPR) and teaching film history and criticism at Stanford University. Publishers Weekly called her biography of Alcott “heart-rending.”

All lectures in the university's Great Lives series are free and open to the public.

For more about the life of Clarence Darrow check out these resources from the Central Rappahannock Regional Library.

03/14/2012 - 9:18am
A New Cache of Old Records

When I began began doing genealogical research many years ago, like all beginners I focused on marriage records, birth and death records--when they were available, and wills. Then came deeds and other land records, and through using them I discovered the world of "courts of chancery" and "chancery records."

Not all Virginia courts judged cases the same way, you see. Some courts decided cases based on written laws that either specifically allowed or specifically prohibited various actions in certain circumstances. There was in these courts no latitude for judicial interpretation; there were no "grey areas."

Other courts, however, dealt with issues of equity or fairness in a much more flexible way--Chancery Courts. These courts decided cases which codified law could not readily accomodate, and these cases were usually land disputes, divisions of estates, divorce petitions, and business partnership disputes.

Chancery Court files are filled with subpoenas, depositions of witnesses, affidavits and other items of enormous interest to genealogists!

The Library of Virginia in Richmond has been diligently digitizing and indexing old chancery records, covering cases from the early eighteenth century through World War I. The database now includes hundreds of thousands of items. Several jurisdictions of interest to us are already completed! You may now find and view online the scanned chancery records for Westmoreland County, 1753-1913; Caroline County, 1787-1849; and Culpeper County, 1829-1913. Others will be made available in due course.

03/13/2012 - 3:31am
The Omnivore's Dilemma by Michael Pollan

The Omnivore's Dilemma, by Michael Pollan, seeks to determine through investigative journalism exactly what goes into deciding what we should eat. Pollan explains that as omnivores, humans have such a vast variety of foods that they are able to eat—plant, animal, and even fungi--that it creates a problem within the human mind. Other species such as the koala bear only have one choice for dinner, eucalyptus leaves; because humans have so many choices, deciding what to eat can take up a large part of humans' time. 
In order to investigate exactly how we have come to use the supermarkets and the industrial-style meal preparations today, Pollan looks at all of the ways in which people are able to feed themselves. He analyzes first the industrial-style food change, which starts with large farms in other parts of the country—or, in some cases, other parts of the world—and consists mostly of corn products, which leads to a meal served at your local McDonald's. Then he looks into the organic phenomena that we're seeing today, which stemmed out of early ideas about better ways to manufacture food that does not contain hormones and antibiotics that other industrial food chains add. Next, he looks at some alternative food production models, such as grass feed farms. The one that he examines most thoroughly is Polyface Farm, which is located in Virginia's Shenandoah Valley. Lastly, Pollan looks at the most traditional way of food production—food foraging—with which he produces an entire meal using his own skills in Berkley, California.

03/12/2012 - 8:13am
Preserving Your Digital Photos

We can store paper photos in a shoebox, pull them out every now and then and enjoy them for decades. But we can't store and neglect digital photos in the same way. Unless we understand the risks and learn how to manage our digital images, we may lose access to them eventually.

It's easy to get started.  Learn how to care for and preserve your digital stuff in this presentation by Mike Ashenfelder from the Library of Congress.

Headquarters Library, Wednesday, March 21, 7:00 – 8:30

Please call Headquarters Reference (540) 372–1144, ext. 232 to sign up.

03/12/2012 - 8:07am
Haunting Violet by Alyxandra Harvey

Do you believe in ghosts? Violet Willoughby does not and she is the daughter of a medium, albeit a fraudulent one. In Haunting Violet by Alyxandra Harvey, the year is 1872, London England and Violent is the daughter of a scheming, manipulative and opportunistic mother who wants her to “marry up” no matter what. They rig séances and swindle unsuspecting high society spiritualists. After many faked séances Violet remains a skeptic of ghosts until one fateful night she sees a transparent girl oozing water and lilies and who will not rest until her killer is brought to justice. Violet is the only one who sees the very persistent spirit and soon realizes that it is up to her to solve the mystery behind her death in order to have the spirit be at peace.

03/09/2012 - 3:31am
Catcher in the Rye by J.D. Salinger

This readalike is in response to a patron's book-match request. If you would like personalized reading recommendations, fill out the book-match form and a librarian will email suggested titles to you. Available for adults, teens, and kids.  You can browse the book matches here.

Catcher in the Rye by J.D. Salinger: "The story of three days and nights spent in New York City by Holden Caulfield, a sensitive, intelligent 16-year-old, who confronts the 'phony' values of the adult world." (Book summary).

If you enjoyed this book's setting and themes of mid-late 20th century exploration of counterculture and rejection of the mainstream societal values of the time, here are some other titles you may enjoy:

Catch-22 by Joseph Heller
Set in Italy during World War II, this is the story of the incomparable, malingering bombardier, Yossarian, a hero who is furious because thousands of people he has never met are trying to kill him. But his real problem is not the enemy—it is his own army, which keeps increasing the number of missions the men must fly to complete their service. Yet if Yossarian makes any attempt to excuse himself from the perilous missions he’s assigned, he’ll be in violation of Catch-22, a hilariously sinister bureaucratic rule: a man is considered insane if he willingly continues to fly dangerous combat missions, but if he makes a formal request to be removed from duty, he is proven sane and therefore ineligible to be relieved. (

Fear and Loathing in Las Vegas by Hunter S. Thompson
Records the experiences of a free-lance writer who embarked on a zany journey into the drug culture. (




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