“The crime that inevitably intrigues me most is murder. It’s so final. At a fresh murder scene you can smell the blood and hear the screams; years later, they still echo in my mind. Unsolved murders are unfinished stories. The scenes of the crimes may change over the years; highways are built over them, buildings are torn down, houses are sold. I drive by and wonder if the new occupants, as they go about their daily lives, ever sense what happened there. Do they know, or am I the only one who still remembers?” – The Corpse Had a Familiar Face
What have the thousands of kids in our summer reading club been reading all summer long? A quick look at our Book Match service, which connects readers with book recommendations via email, shows that series books continue to be popular. (Find Book Match here.)
In A Vision of Light, Margaret Kendall of Ashbury is a young and beautiful housewife living in 14th-century England. She is the mother of two healthy children, loved, and surrounded by many luxuries, but there is one thing more Margaret wishes, and her doting merchant husband is pleased to indulge her. Yet it is such a shocking thing that it is a harder wish to grant than a ring of rubies. Margaret wishes to write a book.
What makes good bedside reading? I’m talking about that particular kind of reading that consists of paying close attention for about ten minutes, dozing for ten more, then waking with a jerk as the book crashes to the floor. This is not the place for “War and Peace.”
My newest addition to the bedside table is of the second sort. Geoff Nicholson’s “The Lost Art of Walking: The History, Science, Philosophy, and Literature of Pedestrianism,” despite its daunting title, is really a series of personal essays on walking.
This interview airs beginning September 1.
Anita Wills’s quest for information about her family uncovered fascinating information all the way back to Colonial days. She joins Debby Klein on CRRL Presents, a Central Rappahannock Regional Library production.
The plot of Charlie Higson's The Enemy reads like an inverted fairy tale: one day, everyone over the age of 16 starts getting sick. Some of them die early on, and others leave their families voluntarily to try to protect them. The unlucky ones become something else: boil-covered, dim-witted zombies whose only goal is to consume flesh.
The kids who are left behind face incredible odds against their survival. The older ones are responsible for eluding the zombies, taking care of the young ones, and finding food in a precarious world where there is little left of anything, including hope. The Enemy follows groups of kids in London-- particularly, the "Waitrose kids," so named for the supermarket that they have secured and defended for the last year. They are lead by Arran, a natural leader who is both sensitive and fearless; defended by the gifted fighter Achilleus; and kept peaceful by Maxine, the second in command. But their resources are running low, and "the grown-ups" (their name for the zombies) are becoming more daring, picking them off one at a time.
One day a strange boy in a multicolored coat appears at their gate, bringing them tales of a peaceful life that another group of kids has made for themselves at Buckingham Palace. Allegedly, the kids live in security, where they are well-fed by the fruits of their own garden. He invites the Waitrose kids to join them, and they decide to embark on the dangerous journey from Waitrose to Buckingham Palace.
I'm a big fan of Bravo TV's Top Chef (currently in its seventh season) so I was thrilled to get my hands on How to Cook Like a Top Chef by the creators of the show (foreword by Rick Bayless, text by Emily Miller, photos by Antonis Achilleos).
Top Chef contestants and judges from all six seasons, including Top Chef Masters, take you through appetizers & sides, proteins, seafood, cooking with ethnic flavors, advanced culinary techniques, and desserts. Although the book is more or less organized around courses, it's slightly chaotic in structure (cooking tips and Q & A's with "cheftestants" and judges are thrown in sort of haphazardly amongst the recipes), but I don't mind a bit. It has the feel of yearbook more than a typical cookbook, which makes it a fun overview of the past six seasons.
Meggy Swann can swear with the best of them: “ye toads and vipers,” “gleeking goat’s bladder,” “swag-bellied maggot,” and “bloviating windbag” are some of her favorites. If these sound like strange epithets, mayhap you are not from the late 16th century like 13-year-old Meggy, the heroine of Alchemy and Meggy Swann by Karen Cushman.
Meggy was born with legs that “did not sit right in her hips,” and, as a result, has to use two walking sticks to move around with an “awkward swinging gait.” Meggy calls it “wabbling,” a lighthearted nickname for a condition that has brought her ridicule from her rural village, for she lives during a time when a physical handicap is seen as a punishment for a sinful nature. As a result, Meggy has developed a tough hide and a large lexicon of threats.
Our England Run Library was recently featured in this article by the Free Lance-Star. The book shelves are in, the books have been delivered, and now it's just up to a team of staff and volunteers to stock our newest library in time for opening day on Monday, October 4.
I’m a fan of the Moosewood Collective and own a lot of their cookbooks. Last year, I was given another entry to their line, Cooking for Health. I was pleased to see their fresh and easy philosophy of the 1970s had been updated for modern tastes. Never heard of Moosewood? Not everyone has, yet they were named one of 13 most influential restaurants of the 20th century by Bon Appétit magazine, and our own Sammy T’s seems to have drawn on them for vegetarian inspiration.