One of the highlights of weekly visits to the Farmers’ Market is the farmers themselves. My husband and I enjoy catching up with Roberto, his tío Benjamin and primo Cam. When we buy microgreens we talk with John about the weather and how it affected this week’s crop of the delicate food. My niece and nephew love to join us, touching the produce and seeing new foods, such as bitter melons. Their excitement is fun, but I’m especially thrilled that they’re making a connection between the food we eat and someone’s hard work. World Food Day is a worldwide celebration drawing attention to that connection. Between October 12th - 18th, several library branches are hosting “Farms and Forks” storytimes in honor of the event and all branches are accepting canned food donations for local food banks. Here are some books about food that your family will enjoy.