“I have a meanness inside of me, real as an organ.” - Libby Day
Young in years but not so much in worldly cares, Rose Meadows is set adrift when her wayward father abandons her permanently and her handsome, caretaking distant cousin takes up with the local Bolshevik crowd. But, in Cynthia Ozick’s historical novel Heir to the Glimmering World, Rose doesn’t give up. She takes matters into her own hands and answers an advertisement for a research assistant in a town miles away.
Melkorka has the best that life has to offer in 10th-century Ireland, born to a wealthy, powerful king and his queen. She and her mother often admonish her sister Brigid to Hush and not ask so many questions. In turn, Brigid demonstrates that to understand and relate to animals, one must hush as well.
Once Upon an Alphabet is as ambitious as picture books come. Author and illustrator Oliver Jeffers presents 26 short tales, each based on a different letter of the alphabet. An astronaut who is afraid of heights, a daredevil girl who laughs in the face of death, and a lightning-struck lumberjack are just a few of characters we meet.
Dear Friends of the Library,
The Library needs your help! The Spotsylvania County budget recommends level funding for the Library, for the sixth year in a row. This has caused Stafford County and the City of Fredericksburg, which have increased their funding in past years, to recommend flat funding as well, since their partner jurisdiction has not provided any additional funding.
At a time of increasing demands for services, level funding threatens Library services and could result in cuts in hours and programs throughout the system. Please contact your supervisor right away and let him or her know of your support for the CRRL. The more people who speak out, the more likely it is that the Spotsylvania Board of Supervisors will respond by increasing Library funding.
You can find a list of Supervisors and their contact information here. Click on the Members tab on the right to see a district map and links to the supervisors. Please share this info with friends and family, too.
Your help is critical to ensure the Library does not have to reduce its services or hours. Thanks for your support in this effort.
President, Friends of the Library
One of the food trends with the strongest staying power has to be vegetarianism, or at least dishes that are unabashed in their embrace of vegetables, grains, and fruits. Before “Farm to Table” was a thing, we still had farmers’ markets, and cooks would take advantage of them and their own backyard gardens to serve meals with fresh, seasonal ingredients.
One of our favorite authors is coming back to the Central Rappahannock Regional Library, and we’re doing our joyous happy dance! Susanna Kearsley, New York Times and USA Today best-selling author and friend of the library, will join us for a wine and cheese reception on Thursday, April 9, as part of her national tour. Susanna is a lively, warm, and engaging speaker, who generously shares stories about her writing and her research—which takes her travelling to exotic locales.
Did you know that one of superheroes' most amazing powers is their ability to appeal to all ages? The Youth Services Department is preparing for CRRL-Con family fun by hosting an advance team of some amazing, superpowered events.
Ethiopia-the faraway land on the horn of Africa, was Jane Kurtz's home when she was a young girl. Her parents were missionaries there, and her playmates were dark-skinned, smiling children. They mostly lived in grass-covered huts with dirt floors covered with mats—as did Jane and her family. The boys might work as cattle herders; the girls would help their mothers with cooking until it was time for them to be married.
Inexpensive, protein-rich, and easily cooked: the egg. The egg has been one of the most valuable foodstuffs since the Prehistoric Age. Bird eggs have been used and consumed wherever birds (mostly chickens) are domesticated. “Scrambled eggs” originated in 17th-century France. They pair well with acidic fruit juices, and “dried eggs” first developed during the 19th century and were used predominantly for soldiers in World War II. Why are they so popular? Eggs work in both sweet and savory meals, including many baked goods such as cakes and pies.