Holiday Closing: All branches will be closed on Sunday, May 24, and Monday, May 25 in observance of Memorial Day. If you need to renew your materials, please click here for the catalog.

Reading Room Blog

05/20/2015 - 8:30am
Marvel Comics: The Untold Story by Sean Howe

With the release of the recent Avengers movie, superhero comics are more prominent than ever, particularly the characters created by Marvel Comics. But the world of comics can be a complicated and confusing one, and the average fan may find it difficult to catch up. Luckily, Marvel Comics: The Untold Story, by Sean Howe, makes it easy to brush up on comics knowledge in an entertaining way. The book contains everything the uninitiated will need to get up to speed, as well as some firsthand accounts that may still be unfamiliar to longtime fans.

05/13/2015 - 1:30am
The Precious One by Marisa de los Santos

Eustacia “Taisy” Cleary loves like a tiger and a hurricane in The Precious One. Years ago, her family suffered “the combustion” as they call it, separation not being a strong enough word. Her father Wilson traded his old family for a new, improved one: Caro the glass artist and the precious daughter Willow. He also destroys Taisy’s relationship with her childhood sweetheart Ben.

05/12/2015 - 1:29am
Pines by Blake Crouch

Wayward Pines, Idaho: population 416. Secret Service Agent Ethan Burke arrives in the sleepy mountain town with one mission: to recover his fellow agents who went mysteriously missing two months earlier.

05/11/2015 - 11:47am
Cover to Love, Bake, Nourish

I'm not a great cook, and I don't have a lot of time to cook. But I love, love, love browsing cookbooks! Here are some of our recently acquired cookbooks that have the one thing I require: great photos. I may never make any of the recipes, but, thanks to these cookbook authors and their photographers, I've spent quality time salivating over the photos.

05/11/2015 - 1:29am
Raise a Pint! It's American Craft Beer Week

In honor of American Craft Beer Week (May 11-18), raise a pint at one our area’s local breweries, enjoy a draft in your favorite pub or tavern, or just pick up a six-pack to take home. Beer and pizza, beer and good times with friends, beer and backyard barbeques—there are virtually no wrong ways to enjoy a brew. Just don’t overdo it! Be sure to imbibe responsibly.

04/22/2015 - 8:38am
Bloody Point by Linda J. White

After her husband Mike is murdered, young FBI agent Cassie McKenna decides to take some much needed R & R. On leave from the Bureau, she moves back to her hometown in the Chesapeake Bay area of Virginia. She’s thrilled to sail her boat on the bay’s calm waters and to finally get relief from the sudden tragedy, both mentally and physically.
But the serenity she’s looking for does not last.

04/14/2015 - 1:12am
Date Night In: More than 120 Recipes to Renew Your Relationship by Ashley Rodriguez

When author Ashley Rodriguez and her husband realized that most of their evenings at home were spent either staring at the computer or TV screens, eating different versions of takeout, and nonstop child-rearing, they decided to mix up the normal routine with a once-a-week date night for themselves. Date Night In: More than 120 Recipes to Renew Your Relationship contains delightful and romantic recipes that you and your significant other can create together, carving out that alone time to cook, talk, and rekindle an intimate relationship.

04/07/2015 - 8:50pm
Heir to the Glimmering World by Cynthia Ozick

Young in years but not so much in worldly cares, Rose Meadows is set adrift when her wayward father abandons her permanently and her handsome, caretaking distant cousin takes up with the local Bolshevik crowd. But, in Cynthia Ozick’s historical novel Heir to the Glimmering World, Rose doesn’t give up. She takes matters into her own hands and answers an advertisement for a research assistant in a town miles away.

04/06/2015 - 8:23am
Hush: An Irish Princess’ Tale by Donna Jo Napoli

Melkorka has the best that life has to offer in 10th-century Ireland, born to a wealthy, powerful king and his queen. She and her mother often admonish her sister Brigid to Hush and not ask so many questions. In turn, Brigid demonstrates that to understand and relate to animals, one must hush as well.

04/01/2015 - 1:03am
The Moosewood Restaurant Cooks at Home

One of the food trends with the strongest staying power has to be vegetarianism, or at least dishes that are unabashed in their embrace of vegetables, grains, and fruits. Before “Farm to Table” was a thing, we still had farmers’ markets, and cooks would take advantage of them and their own backyard gardens to serve meals with fresh, seasonal ingredients.

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