03/04/2016 - 2:55pm
CRRL My Librarian: Food and Cooking Memoirs

“The sharper your knife, the less you cry.”

                                                       -Kathleen Flinn

Chefs dominate the cooking industry; the big ones have TV shows, cookbooks, their own magazines. Because of them, there are cooking shows for every taste and better produce in your local market. Here is a selection of notable memoirs; two of the authors uplifted home cooking in America.

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