Martha Watson Murphy’s A New England Fish Tale combines two of my favorite things: good recipes and folk culture. The best of these books are like visiting with new friends at their kitchen tables. Alongside Fish Tale’s recipes are photos and information both historic and modern that capture some of the atmospheric flavor of New England maritime life.
is a commercial fisherman’s wife who never expected to become part of that world, but she learned to respect it and make the most of it. As seen on Deadliest Catch
and A Perfect Storm
, it’s a hard and dangerous life for those who go out to the sea to catch a living. The loved ones left at home can usually expect a bounty of seafood when the boats come in so it’s very much the focus of fishermen’s family cuisine, much as it is here in our Chesapeake Bay region. While we certainly do have favorite seafood recipes in Virginia, getting more creative takes on them beyond our traditional steamed crabs, fried oysters, and crab cakes is always a welcome experience.
The recipes contained here are largely of Murphy’s devising. In addition to being a fisherman’s wife, she is also a professional chef who ran the award-winning Murphy’s Bed & Breakfast in Narragansett, Rhode Island. Although New England fishermen of Melville’s time surely never saw Clam and Potato Pizza or Mussel-Filled Focaccia on their dinner tables, those recipes look tasty as does more traditional fare such as Old-Fashioned Fish and Chips and Panfried Flounder with Lemon and Wine Sauce.