Beyond the 95 Corridor
Drive out Route 17 north from Falmouth, past the strip malls, the shopping centers and the subdivisions, and you’ll find that as the roadside gets less crowded, the scenery becomes more historic. In the 18th century, this corridor was more a place for pioneers than for fancy plantation owners, though there were a few of those, too. According to the book They Called Stafford Home, the oldest houses were mainly hewn of logs and did not survive into modern times. Between the natural aging process and the devastating Federal occupation during the Civil War, the Hartwood area saw and suffered through a lot of important history. It would take determined efforts in the late 20th century and beyond to preserve its place in the past and present it to future generations.
This is the recipe I always use. Good.
Cream 1/2 cup butter and 2 cups sugar, add 2 eggs well beaten, 3/4 cup cold water, 2 heaping teaspoonfuls yeast powder, enough flour to make a stiff batter. Flavor with vanilla. Drop on well greased pans and bake in a moderately quick oven.*
This takes about 1 pt flour.
This recipe comes from a fascinating little book, Annie Flora Myer, Confederate Daughter of Fredericksburg: Recipes and Remedies in Her Own Hand, edited by her great grandniece Anne Ligon. It is available for reserve and check out through the Central Rappahannock Regional Library.
Every year, the Memorials Advisory Commission recommends to the City Council the names of up to five citizens deceased for at least five years who have made outstanding contributions to the City of Fredericksburg, Virginia. The Commission relies upon public nominations to determine which individuals to place on the Wall of Honor. Files of information on the honorees are available in the Central Rappahannock Regional Library's Virginiana Room.