New York City
All is well at the city zoo. The zookeeper lies back in his chair, grabbing a quick snooze. It is a perfect time…for escape.
Where’s Walrus, written and illustrated by Stephen Savage is a delightful romp through New York City with a flippered fugitive who always knows where he can blend in, outsmarting the zookeeper every step of the way. Our title character first hides in a fountain, pretending to be a mermaid, next we see him in a diner, then a store window. The zookeeper is close behind, but never quite sees through the disguises. Will you?
I’m going to Brooklyn to visit my daughter, and as with every excursion to the “Big Apple,” I make a list of must-see places. Usually I include a tea house, a photo gallery, and a farmer’s market. (If you’re a locavore, NYC’s markets are BEYOND compare!). But this time I’m making a reservation at Prune--Gabrielle Hamilton’s acclaimed West Village restaurant. Coincidentally, Hamilton is also the author of Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef. Her book, like her food (or so I’ve heard), is exceptional!
Hamilton’s childhood in rural Pennsylvania was unconventional and idyllic. Her father was a stage designer, frequently involved with Broadway productions; her mother, French and a former dancer, spent her days aproned in front of a six-burner stove. The clan lived in a crumbling, 19th-century silk mill. They regularly hosted legendary parties—complete with spring lamb roasting on a spit and an endless variety of creative themes.