New York City

12/29/2011 - 3:30am
Where's Walrus by Stephen Savage

All is well at the city zoo. The zookeeper lies back in his chair, grabbing a quick snooze. It is a perfect time…for escape.

Where’s Walrus, written and illustrated by Stephen Savage is a delightful romp through New York City with a flippered fugitive who always knows where he can blend in, outsmarting the zookeeper every step of the way. Our title character first hides in a fountain, pretending to be a mermaid, next we see him in a diner, then a store window. The zookeeper is close behind, but never quite sees through the disguises. Will you?

09/20/2011 - 3:30am
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Gabriell

I’m going to Brooklyn to visit my daughter, and as with every excursion to the “Big Apple,” I make a list of must-see places. Usually I include a tea house, a photo gallery, and a farmer’s market. (If you’re a locavore, NYC’s markets are BEYOND compare!). But this time I’m making a reservation at Prune--Gabrielle Hamilton’s acclaimed West Village restaurant. Coincidentally, Hamilton is also the author of Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef. Her book, like her food (or so I’ve heard), is exceptional!

Hamilton’s childhood in rural Pennsylvania was unconventional and idyllic. Her father was a stage designer, frequently involved with Broadway productions; her mother, French and a former dancer, spent her days aproned in front of a six-burner stove. The clan lived in a crumbling, 19th-century silk mill. They regularly hosted legendary parties—complete with spring lamb roasting on a spit and an endless variety of creative themes.

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