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cooking -- fiction

06/20/2014 - 11:00am
Delicious! A Novel by Ruth Reichl

Did you know that you can eat milkweed? This is one of the interesting facts I learned from Ruth Reichl’s debut novel, Delicious!

At the age of 10, Billie Breslin discovered she had a gift. She is able to recreate the recipe for a cake based on her memory of the flavors she tasted in that cake. Eleven years later, Billie finds herself in New York, far from her family in California, applying for a job, not as a chef but as an administrative assistant for a food magazine, Delicious.

While at the magazine, Billie uncovers a series of letters written during World War II between a young girl, Lulu, and Mr. Beard, a former employee of the magazine and a chef. Billie becomes fascinated with them and wants to learn more about Lulu. As Billie attempts to solve the mystery of Lulu’s letters, she works on issues in her own life.

10/13/2011 - 3:31am
Everything on a Waffle

Haven't you ever known something deep in your heart without reason? Primrose Squarp is an eleven-year-old girl living in Coal Harbour, British Columbia, where the only big businesses are fishing, whaling, and the Navy.  Everything on a Waffle is a story about what happened to Primrose after the loss of her parents. One day, her father is out on a fishing boat when a big storm hits the area. Mrs. Squarp puts on her rain gear and proceeds to take Primrose to the local babysitter so that she can go look for her husband. Primrose's parents don't return, but she knows that they will return someday.

Meanwhile, Primrose must navigate her life without her parents. Her babysitter, Mrs. Perfidy, agrees to babysit her. The town pays Mrs. Perfidy for her duties by using Primrose's parents' bank account. However, when money runs short the town must find someone that she can live with. They find her only known relative, Uncle Jack, to take on the responsibility of watching her. They have an interesting relationship that leaves them mutually satisfied with each others' company.

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