Holidays -- cooking

11/30/2016 - 2:37am
I’m Dreaming of a Chocolate Christmas by Marcel Desaulniers

Going to college in Williamsburg in the mid-80s meant the occasional treat at Marcel Desaulnier’s legendary restaurant The Trellis. Its fine dining was a little out of our league except occasionally, but they had a special service for dessert and drinks in the evening on the patio, which was an easier indulgence for a date night. Being the 80s, the White Chocolate-Raspberry Balloon (white chocolate ice cream with a delectable fruit sauce) was a hit, as was its most famous dessert, Death by Chocolate, and its more modest cousin, Chocolate Temptation.

11/23/2016 - 2:31am
The Magic of Gingerbread

Catherine Beddall’s words and photographs make The Magic of Gingerbread a feast for the eyes as well as the palate. While a classic house trimmed with favorite old-fashioned candies is a fine project, there are also designs for a birdhouse, an ice cream parlor, a toy chest, a robot, a garden cottage and more.

10/14/2015 - 9:34am
Craft Your Own Handmade Holiday Gifts

Every year the holidays start sooner and sooner with advertising bombarding us about all the great deals and discount gifts, but you don’t have to plan a big shopping trip to spoil your loved ones. Handmade gifts can be more fun, exciting, and thoughtful to give than the newest gadgets and gizmos.

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