Holidays -- cooking
Going to college in Williamsburg in the mid-80s meant the occasional treat at Marcel Desaulnier’s legendary restaurant The Trellis. Its fine dining was a little out of our league except occasionally, but they had a special service for dessert and drinks in the evening on the patio, which was an easier indulgence for a date night. Being the 80s, the White Chocolate-Raspberry Balloon (white chocolate ice cream with a delectable fruit sauce) was a hit, as was its most famous dessert, Death by Chocolate, and its more modest cousin, Chocolate Temptation.
Catherine Beddall’s words and photographs make The Magic of Gingerbread a feast for the eyes as well as the palate. While a classic house trimmed with favorite old-fashioned candies is a fine project, there are also designs for a birdhouse, an ice cream parlor, a toy chest, a robot, a garden cottage and more.
Every year the holidays start sooner and sooner with advertising bombarding us about all the great deals and discount gifts, but you don’t have to plan a big shopping trip to spoil your loved ones. Handmade gifts can be more fun, exciting, and thoughtful to give than the newest gadgets and gizmos.