Russian cooking

A Year of Russian Feasts

By Catherine Cheremeteff Jones

Go to catalog
Equal parts travel memoir and cookbook, Catherine Joness critically acclaimed and award-winning book, A Year of Russian Feasts, combines her warm, insightful writing style with her sensitive approach to discovering her familys Russian cultural heritage and its cuisine.

Contents: Vegetarian dinner with a well-to-do Russian family -- Spring and the Russian bliny festival -- In the Danilovsky Monastery kitchen -- Orthodox Easter services and the Easter feast at the Lebedev's -- Tea with Antonina in Strogino -- A birthday party at Viktor's -- Russian summers: a time for preserving the bounty -- Autumn and mushroom hunting -- Valentina's baptism -- Russian winters -- Celebrating Christmas past and present -- A black-tie New Year's Eve celebration -- Russian weddings -- What Russians drink.

Reserve this title