back to nature
Sometimes, there is more in the garden or orchard than you can use up at the dinner table. The same might hold true if you tend to go a little wild at farmers’ markets or on your co-op order. What to do with the oceans of apples, bunches of mint, or the bushels of berries? Sure, there are pies, preserves, and other delightful things that might be made from the bounty, but another possibility is to take at least some of your harvest and bottle it.
Anybody interested in DIY projects or maker culture or just getting back to basics should take a gander at the Foxfire series of books. Beginning in the late 60s and continuing on through today, a class at a rural Georgia high school decided to take a different tack at English class and create a magazine.
They had no money so the venture needed to pay for itself. As there was little market for poetry or short stories found in ordinary high school magazines, they decided to print folklore and folk ways gathered from people in their own community. It was the beginning of something amazing.