I don’t know about you, but I’m always drawn to accounts of people who forgo traditional lives to pursue the unknown. Some make the move to remote locations; others choose to follow unusual career paths. In The Dirty Life: On Farming, Food and Love, author Kristin Kimball leaves behind what many might label an enviable existence as a freelance writer in New York City to stake a claim on a 500-acre, ramshackle farm.
Kristin’s been assigned to write an article about Mark, who’s making a name for himself in the ever-changing world of farming. Rather than being able to interview her subject—who remains on a constant treadmill of chores—she finds herself hoeing broccoli and slaughtering pigs…all in her urban finest. The next day brings her no closer to Mark as she’s assigned to work the tomato fields. With time running out and only a few scribbles recorded, Kristin implores Mark to answer her questions. Their brief encounter will lead to a major life change for them both.