mushrooms -- recipes

100 Edible Mushrooms

By Michael Kuo

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"With a dash of humor and a dollop of science, Michael Kuo selects the top 100 mushrooms best suited for cooking. Like Kuo's very popular book Morels, 100 Edible Mushrooms is written in the author's inimitable, engaging, and appealing style, taking the reader on the hunt through forest and kitchen in search of mycological pleasures and culinary delights. Â Kuo describes in detail how to identify each species, where and when to find them, and how to cook them in creative and delicious recipes. The mushrooms presented in the book are the most often eaten varieties, and a description of the button mushrooms found in the grocery store is included. All of the mushrooms have at least one full-color illustration and some several more to aid in identifying and distinguishing look-alike and nonedible species."

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The Chanterelle Book

By Olle Persson

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Chanterelles are some of the most sought-after edible mushrooms. Learn how to collect, store, and prepare them. You won't be sorry!

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Portobello Cookbook: 40 Quick and Easy Recipes

By Jack Czarnecki

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Maybe you prefer to forage at the supermarket? This is Czarnecki's third collection of mushroom recipes. The portobello deserves a book of its own!

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Mushrooms Demystified: A Comprehensive Guide to the Fleshy Fungi

By David Arora

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Identifies over two thousand species, answers common questions about mushrooms, and gives advice on collecting, preserving, and cooking with mushrooms.

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Celebrating the Wild Mushroom: A Passionate Quest

By Sara Ann Friedman

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Fun to read. Ms. Friedman enjoys collecting, cooking, and eating mushrooms. She writes well about her hobby, and includes some enticing recipes.

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