Eating Well to Shape the Future

Farmer Jane: Women Changing the Way We Eat

By Temra Costa

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Profiles 26 women in the sustainable food industry who are working towards a more holistic food system in America and shows how you can join them, whether you want to start a farm or simply become a better consumer. (Catalog summary)
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The End of Food

By Paul Roberts

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The bestselling author of "The End of Oil" turns his attention to food and finds that the system entrusted with meeting one of the most basic needs is dramatically failing us. With his trademark comprehensive global approach, Roberts investigates the startling truth about the modern food system. (Catalog summary)
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American Wasteland: How America Throws Away Nearly Half of its Food (and What We Can Do About It)

By Jonathan Bloom

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As more people are going hungry while simultaneously more people are morbidly obese, American Wasteland sheds light on the history, culture, and mindset of waste while exploring the parallel eco-friendly and sustainable-food movements. (From the catalog summary)
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