Local Foods

The One-Block Feast: An Adventure in Food From Yard to Table

By Margo True and the staff of Sunset Magazine

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Based on the James Beard Award–winning blog The One-Block Diet, this all-in-one home gardening, do-it-yourself guide and cookbook shows you how to transform a backyard or garden into a self-sufficient locavore’s paradise. (From the catalog summary)
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The Locavore’s Handbook: The Busy Person’s Guide to Eating Local on a Budget

By Leda Meredith

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With practical, down-to-earth advice Leda Meredith guides readers through the process of incorporating locally grown foods into their meals. In a concise book designed for mainstream readers, she discusses budgeting; sourcing, growing, and preserving food; shopping efficiently; and supporting local merchants and planet Earth. (From the catalog summary)
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Local Flavors: Cooking and Eating From America’s Farmers’ Markets

By Deborah Madison

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In Local Flavors, bestselling cookbook author Deborah Madison takes readers along as she explores farmers' markets across the country, sharing stories, recipes, and dozens of market-inspired menus. (From the catalog summary)
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Farmer Jane: Women Changing the Way We Eat

By Temra Costa

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Profiles 26 women in the sustainable food industry who are working towards a more holistic food system in America and shows how you can join them, whether you want to start a farm or simply become a better consumer. (Catalog summary)
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