Farmers' Markets

Farmers Market Cookbook by Southern Living

Farmers Market Cookbook by Southern Living

Southern Living’s Farmers Market Cookbook has interesting, beautiful recipes that are not difficult for an ordinary cook to produce. This is to be expected as it is typical of anything from Southern Living’s magazines and cookbook lines. But what is different here is the book’s focus on vegetables, fruits, cheeses, and other foods that are available seasonally at local farmers markets. 

Cultivating Community Events this Saturday

Bunch of asparagus

Fredericksburg and Spotsylvania Farmer's Markets, 9am-noon

If you're at the Fredericksburg or Spotsylvania Farmer's Market this Saturday, May 5, stop by and say "hi!" to a librarian. We'll have fun activities for the kids and cookbooks for you! We'll be at both markets the first Saturday of each month through August.

England Run “Library Blossoms” Plant Sale, 9am-noon

The second annual Friends of the Library plant sale featuring hanging plants from local grower, Dominion Growers.  These plants were gorgeous last year, value-priced, and sold out in 2 hours.  This is your chance to pick up a Mother’s Day gift or create an instant decorative garden.

We hope to see you out and about this Saturday! Check out more Cultivating Community events here like our upcoming film series.

Local Flavors: Cooking and Eating From America’s Farmers’ Markets

By Deborah Madison

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In Local Flavors, bestselling cookbook author Deborah Madison takes readers along as she explores farmers' markets across the country, sharing stories, recipes, and dozens of market-inspired menus. (From the catalog summary)
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