letters and correspondence -- fiction
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The Guernsey Literary and Potato Peel Pie Society by Mary Ann Shaffer
As London is emerging from the shadow of World War II, writer Juliet Ashton discovers her next subject in a book club on Guernsey a club born as a spur-of-the-moment alibi after its members are discovered breaking curfew by the Germans occupying their island. (catalog summary)
If you like epistolary fiction (letter writing) like The Guernsey Literary and Potato Peel Pie Society, check out these other titles as well.
The Antagonist by Lynn Coady (General Fiction)
A man of enormous size and strength, Gordon Rankin, Jr., has been plagued with misfortune his entire life, which culminates in an old, trusted college friend publishing a novel that borrows freely from the traumatic events of Rank's own life. (catalog summary)
Dear Committee Members by Julie Schumacher (Humor, General Fiction)
Jason Fitger is a beleaguered professor of creative writing and literature at Payne University, a small and not very distinguished liberal arts college in the Midwest. His department is facing draconian cuts and squalid quarters; his writing career is in the doldrums; his life is a tale of woe. In a series of letters of recommendation that Fitger is endlessly called upon by his students and colleagues to produce, he creates small masterpieces of high dudgeon, low spirits, and passive-aggressive strategies. (catalog summary)
I don't usually choose to read romances, but the setting for Jessica Brockmole's debut novel, Letters from Skye, interested me. It is a true "old-fashioned love story," told in alternating chapters through letters written during World War I and World War II.
Did you know that you can eat milkweed? This is one of the interesting facts I learned from Ruth Reichl’s debut novel, Delicious!
At the age of 10, Billie Breslin discovered she had a gift. She is able to recreate the recipe for a cake based on her memory of the flavors she tasted in that cake. Eleven years later, Billie finds herself in New York, far from her family in California, applying for a job, not as a chef but as an administrative assistant for a food magazine, Delicious.
While at the magazine, Billie uncovers a series of letters written during World War II between a young girl, Lulu, and Mr. Beard, a former employee of the magazine and a chef. Billie becomes fascinated with them and wants to learn more about Lulu. As Billie attempts to solve the mystery of Lulu’s letters, she works on issues in her own life.