Imagine a plate piled high with warm chocolate chip cookies, ooey and gooey with melted chips and crunchy with nuts. Your grownup might have helped a little bit, but these beauties are all yours, to share with friends (or eat yourself!) because YOU made them!
All it takes is one picky toddler to make parents pull their hair out at the dinner table. If there is one topic that worries us the most, it’s our children’s health and what they’re eating (or not!). As a result, there are countless books on the market touting the best way to get your kids to eat more foods. From The Sneaky Chef, which advocates putting veggie purees in brownies, to 201 Healthy Smoothies and Juices for Kids, to What Chefs Feed Their Kids where chefs share their gourmet secrets, there are more than 60 titles to choose from just in our library system. Parents who are at a loss as to how to get their littlest ones (and often, their big ones!) interested in a plate of carrots can easily become overwhelmed with the advice. With the additional goals of trying to feed families with increasingly less time and high grocery bills, it’s enough to make many of us revert to pasta every night of the week.
The newest addition to the collection, however, might just change not only how you feed your kids, but also yourself. French Kids Eat Everything by Karen Le Billon is the story of one Canadian mother who moved her young family back to her husband’s native Brittany, on the coast of France. As you can surmise by the title, she discovered why French kids associate chocolate cake with pleasure, not guilt, and why they have astonishing lower rates of childhood obesity (20% in America, just 3% in France (p. 140)). She discovered why nearly half of French children eat the recommended amount of fruits and vegetables each day, while barely ten percent of their American counterparts struggle to eat the same amount (p. 117). Even their daycare menus resemble gourmet menus. One day’s lunch at her daughter’s preschool was listed as: beet salad bolognaise, roast turkey with fine flageolet beans, goat cheese buchette, and organic pear compote (p. 36). “By the time they are two years old,” Le Billon discovered, “most French kids have tried (and eaten) more foods than many American adults” (p. 120).
Face it. Cartoons and video games are boring. You can only sit in front of the tee-vee for so long before your eyes glaze over. Between the ads for the latest plastic gizmos and excitingly-shaped wads of sugar (a piece of super sweet hard candy shaped like a pacifier? Puh-leese!), you may realize that the stuff between the ads isn't that interesting either.
If you are like me, you probably enjoy exploring different cultures through food. I am a huge fan of Anthony Bourdain's show, No Reservations
I would love to be able to go to all these countries and taste their cuisines one day. But for now, I do it through reading. It is truly amazing to learn that many famous cooks and food writers were ordinary people and had to endure many struggles on their quests to find a niche for themselves. In these books, we will travel and experience cuisines both in the USA and around the world.
Coming to your Library: Around the REEL World: An Asian Film Festival
We will be showing a total of six Asian films over the next few months.
First up on Wednesday, September 7, 6:30-9:30 at Headquarters is the Bollywood Film BLACK:
Based in Simla, the McNallys are an Anglo-Indian family consisting of Paul and his wife, Catherine. Both are full of joy when Catherine gives birth to a baby girl, Michelle, but their joy is short-lived when they are told that Michellle cannot see nor hear. Both attempt to bring up Michelle in their own protective way, as a result Michelle is not exposed to the real world, and becomes increasingly violent and volatile. Things only get worse when Catherine gives birth to Sara, and Paul considers admitting Michelle in an asylum. It is here that Debraj Sahai enters their lives. Through his eager involvement, Michelle blossoms, grows, gives up her violence, even gets admitted in school with normal children. (Internet Movie Database - Visit the site for more about the film.)
There are all kinds of puppets: marionettes on strings, hand puppets that fit like a glove, and tiny finger puppets. They can be made with so many things: paper plates, index cards, straws and yarn, and even old socks! Puppets have been around for ages throughout the world. Read on to learn more about the world of puppets and how to make your own.
Wouldn't it be cool if even a few of the old stories were true? Legends say that giants walked the Earth, Atlantis vanished under the sea, and Greece and Troy fought a devastating war over a beautiful woman. Amazing, but true: all these stories are based on facts.
Archaeologists digging in China discovered the fossils of Gigantopithecus, a giant ape standing 9 or 10 feet tall. These huge but probably gentle apes died off 500,000 years ago. Traditionally, villagers collected their bones and made them into medicines. They called their finds dragon bones. Some have wondered whether pockets of the animals may have survived into later centuries, giving rise to the legend of Big Foot.
This year marks the 65th anniversary of one of the most disastrous and tragic events in the history of humankind. Hiroshima Day is observed in many parts of the world with special vigils and peace marches. It is held to commemorate the dropping of the first atomic bomb on the Japanese city of Hiroshima on August 6, 1945. Watch this video of a survivor describing the Hiroshima bombing. Three days later a second bomb fell on the city of Nagasaki. "Peace Day" was declared on the first anniversary of the bombing of Hiroshima by the Japanese to try to ensure that the horrendous, enduring effects of nuclear warfare would never be repeated.
Bilingual Celebration of Children and Books
Celebrate reading at this festival in honor of Children's Day/Book Day. Enjoy bilingual stories, music, animal friends, community visitors and much more! Pick up free tickets at the children's desk beginning April 1.
Salem Church Branch: Saturday, May 1, 10:00-12:00
In 2010, the Chinese New Year celebration begins on February 14, marking the beginning of the Year of the Tiger. Why not have valentines and paper lanterns at your party? Get ready for a tigerrific time. Here are some places to go for craft and food ideas:
DLTK's Jungle Tiger Section
Print out pages to color, make a paper bag puppet or a book end, and try other tiger crafts.