More and more, Spanish is being taught in elementary and middle grades. Whether you need study resources or ideas for extra credit projects, the library can come to the rescue with books, databases, videos, audio recordings, computer programs, and more!
Looking for Spanish materials for preschoolers? Check out our list, Spanish for Young Ones.
Every morning, Patricia (Trisha) Polacco wakes to the sounds of singing birds on her old Michigan farm. She goes downstairs, pours herself a cup of coffee, and then plays an antique music box, enjoying its magical beauty. She then sits in her favorite chair, rocks and rocks, and dreams of stories, old and new, that she can tell to children through her words and her drawings.
Two-time Caldecott medalist Nonny Hogrogrian grew up in a stone house in the Bronx, New York which had belonged to her family for three generations. She came from a hard-working and artistic family with strong Armenian roots. When very young she would settle into a big chair in the home library and page through books of beautifully illustrated children’s stories dreaming about one day drawing such pictures herself.
As every baby who's ever beaten a spoon against her high chair knows, there's nothing more fun than the rhythm of a pounding drum sound. Fast or slow, loud or soft, people around the world use the drum to build community spirit.
Ethiopia-the faraway land on the horn of Africa, was Jane Kurtz's home when she was a young girl. Her parents were missionaries there, and her playmates were dark-skinned, smiling children. They mostly lived in grass-covered huts with dirt floors covered with mats—as did Jane and her family. The boys might work as cattle herders; the girls would help their mothers with cooking until it was time for them to be married.
The Blessing Cup, by Patricia Polacco, is a wonderful story for anytime, but especially during the holidays when family gathers close for this is a family story. Patricia Polacco’s great-grandmother Anna and her family came to America from Russia after the Czar ordered all the Jews to leave the country. Just like that, they had to leave behind everything they couldn’t carry. Momma and Papa packed the sewing machine, their menorah, the shofar, his tallis, and holy books. But also precious to them was the tea set they were given when they were married.
Imagine a plate piled high with warm chocolate chip cookies, ooey and gooey with melted chips and crunchy with nuts. Your grownup might have helped a little bit, but these beauties are all yours, to share with friends (or eat yourself!) because YOU made them!
All it takes is one picky toddler to make parents pull their hair out at the dinner table. If there is one topic that worries us the most, it’s our children’s health and what they’re eating (or not!). As a result, there are countless books on the market touting the best way to get your kids to eat more foods. From The Sneaky Chef, which advocates putting veggie purees in brownies, to 201 Healthy Smoothies and Juices for Kids, to What Chefs Feed Their Kids where chefs share their gourmet secrets, there are more than 60 titles to choose from just in our library system. Parents who are at a loss as to how to get their littlest ones (and often, their big ones!) interested in a plate of carrots can easily become overwhelmed with the advice. With the additional goals of trying to feed families with increasingly less time and high grocery bills, it’s enough to make many of us revert to pasta every night of the week.
The newest addition to the collection, however, might just change not only how you feed your kids, but also yourself. French Kids Eat Everything by Karen Le Billon is the story of one Canadian mother who moved her young family back to her husband’s native Brittany, on the coast of France. As you can surmise by the title, she discovered why French kids associate chocolate cake with pleasure, not guilt, and why they have astonishing lower rates of childhood obesity (20% in America, just 3% in France (p. 140)). She discovered why nearly half of French children eat the recommended amount of fruits and vegetables each day, while barely ten percent of their American counterparts struggle to eat the same amount (p. 117). Even their daycare menus resemble gourmet menus. One day’s lunch at her daughter’s preschool was listed as: beet salad bolognaise, roast turkey with fine flageolet beans, goat cheese buchette, and organic pear compote (p. 36). “By the time they are two years old,” Le Billon discovered, “most French kids have tried (and eaten) more foods than many American adults” (p. 120).
Face it. Cartoons and video games are boring. You can only sit in front of the tee-vee for so long before your eyes glaze over. Between the ads for the latest plastic gizmos and excitingly-shaped wads of sugar (a piece of super sweet hard candy shaped like a pacifier? Puh-leese!), you may realize that the stuff between the ads isn't that interesting either.
If you are like me, you probably enjoy exploring different cultures through food. I am a huge fan of Anthony Bourdain's show, No Reservations
I would love to be able to go to all these countries and taste their cuisines one day. But for now, I do it through reading. It is truly amazing to learn that many famous cooks and food writers were ordinary people and had to endure many struggles on their quests to find a niche for themselves. In these books, we will travel and experience cuisines both in the USA and around the world.