Civil War - U.S. - food

Civil War Recipes: Receipts from the Pages of Godey’s Lady’s Book, edited by Lily May Spaulding and John Spaulding

Civil War Recipes: Receipts from the Pages of Godey’s Lady’s Book

By the mid-1800s, American middle class women frequently turned to Godey’s Lady’s Book for household advice, sewing patterns, and recipes. Although founded by Louis Godey, from 1837 to 1877, it was led by Editor Sarah Josepha Hale and under her leadership, circulation rose dramatically. In Civil War Recipes, Lily May and John Spaulding have done a very nice job of selecting recipes from the first part of the 1860s run of the magazine and presenting them along with enough culinary history to make for an interesting read.