In Victorian England, bloodthirsty demons called the Ancients terrorize humanity and threaten to destroy the country. Only one hope remains: the prophesied one, a sorcerer who will the defeat the Ancients with fire.
Henrietta Howel has kept her magical abilities hidden for her entire life. Women with powers are considered untrustworthy and dangerous, possibly even on the side of the Ancients, and so Henrietta lives in fear of accidently revealing her gift of fire to anyone other than her closest friend, Rook.
Five kids, one well, and no coincidences. At least that’s what Kaori Tanaka, self-proclaimed 12-year-old psychic, tells her clients: no coincidences.
Of course, right now, Kaori’s psychic business is limited to an assistant—her little sister Gen—and one client—Virgil Salinas. Virgil is shy, misunderstood by everyone in his boisterous family except his Filipina grandmother, and bullied by Chet Bullens. He also needs Kaori’s help in figuring out how to approach Valencia Somerset, whom he would desperately like to befriend. Valencia is deaf, loves nature, secretly wants a friend, and has just found Kaori’s flyer at the supermarket.
Georgie has had enough of being under her stepsister’s thumb. Binky’s wife Fig is determined to keep the castle colder than even its normal drafty self by not lighting rather necessary fires, and what food there is seems to be doled out in ever diminishing quantities. To top it off, Fig has found a way to save even more money with a scheme to use Georgie as an unpaid governess for years to come.
Making bread from flour, yeast, water/milk and whatever else goes into your recipe is one of the most satisfying things a person of any age can learn, and there are so many good lessons for homeschooling, too. There’s measuring, of course, but there are a lot of little things that baking reinforces. Patience: it takes time for a loaf of bread to rise. An eye for detail: how do you know when the bread is mixed enough? When it's done? Sharing: whether you’re sharing an Amish or sourdough starter or a complete loaf of bread, sharing can be the best part of baking.
Even with all those good lessons, author Elizabeth Harbison and illustrator John Harbison go it one better by including a cheerful history of bread making in their book, Loaves of Fun: A History of Bread with Activities and Recipes from Around the World. You’ll learn how people across the world and across time have made their bread. They might use different kinds of flour. They might not even use yeast. But it’s all bread, made to be enjoyed—and shared.
With its simple, glowing pictures by Jill McElmurry reminiscent of folk art, Pat Zietlow Miller’s Sharing the Bread is a rhyming, picture-book distillation of the many good things about a shared Thanksgiving. All the family—aunt, uncle, mother, father, sister, brothers, grandmother, grandfather—help make the feast, and all the family enjoys sharing it.
People can be mighty particular about their cornbread. They have strong feelings about which kind of meal to use (yellow or white), what to cook it in, what to use for leavening, and what to add in for extra flavor—or not. From such regional and personal beliefs comes Crescent Dragonwagon’s The Cornbread Gospels, with delicious takes on this homespun favorite.
If you’re looking to expand your knowledge of the joys of cornbread, whether it’s a semi-soufflé of spoonbread for the Thanksgiving meal or something plainer to go with your New Year’s Day black-eyed peas, The Cornbread Gospels has your dish. Drawn from the recipe files of excellent cooks from across America and around the world, you’ll get a taste for different cultures as well as their preferred methods and flavors, with the talented wordsmith Crescent Dragonwagon as your guide.
March 12, 1888
She was waiting for her fiancé.
In the fine house on Fifth Avenue, Prudence MacKenzie wrapped her shawl a little tighter around her and looked out onto piles of snow that blanketed everything in glittering cold and listened to the wind howl as it paralyzed the city.
New Yorkers were used to dealing with snow, but the blizzard that struck on that late winter day was one for the history books. Surely her fiancé Charles wasn’t out in it. Surely. He was a sensible man, after all.
October 31, 2017 is the 500th anniversary of the start of the Protestant Reformation. The 16th century is a fascinating era of big personalities, schisms, and upheavals, many of which led to the birth of the modern world. Biographies and historical narratives bring the past to life, and many new books are being published to commemorate this crucial time in Western history.
There are so many fantastic monster picture books out there! From classics, such as the beastly Where the Wild Things Are, to interactive reads, such as Go Away Big, Green Monster, the library has all sorts of tales about creatures that are friendly, fearsome, silly, and suspenseful.
Here are my favorite picture books that feature monsters of all kinds. Find one that you like and have a howling good storytime!
Fall into the amazingly detailed double-page photospreads in April Pulley Sayre’s Full of Fall. This big picture book is perfect for sharing with small ones, either in a group or for a lap-sit story session. With glowing colors and simple rhymes, this book should absolutely be on your toddler’s or preschooler’s storytime stack.