July

You and your out-of-town guests have survived a blistering day of fun in the Virginia sunshine. Now comes the gracious hour to unwind in the shade. Something icy or relaxing to drink is certainly called for. And, as the conversation continues, your guests realize they are just a little bit hungry. Although it's too soon for dinner plans, this late afternoon sojourn is a perfect time for tapas. The light and delightful nibbles from Spain are memorable way to treat your guests—and yourself.

About Tapas

The long, lazy days of summer aren't quite over, and in Virginia, picnic weather continues through most of the fall, to include tailgate season. The library's shelves are brimming with cookbooks of all kinds to suit most every taste. Come browse our shelves, and try out some new recipes for your next friendly get-together in the sweet sunshine.

Quick Jumps to Recipes
Peach Ice Creams: Low Fat or Organic | Western Slope Peach Salsa | The Duchess of Windsor's Spiced Peaches

No sodium. No cholesterol. Extremely low in fat. High in fiber, vitamin A, vitamin C, and niacin as well being sweet and juicy—what's not to love about a peach? Unless sugar is a concern, they are certainly one of summer's most delightful guilt-free treats, and they are in season locally.

Legendary Origins

 On July 14, 1789, a Parisian mob broke down the gates of the ancient fortress known as the Bastille, marking a flashpoint at the beginning of the French Revolution.

"What is the third estate? Everything. What has it been up till now in the political order? Nothing. What does it desire to be? Something."
--Emmanuel Joseph Sieyes, French political activist