In Michael Paterniti’s The Telling Room, he first encounters Páramo de Guzman while working in a deli after graduate school in the early 1990s. At $22 a pound he wasn’t going to taste it, but he wanted to know its story.
"The time is the 1950s; the place, Barcelona. Daniel Sempere, the son of a widowed bookstore owner, is 10 when he discovers a novel, The Shadow of the Wind, by Julián Carax. The novel is rare, the author obscure, and rumors tell of a horribly disfigured man who has been burning every copy he can find of Carax's novels. The man calls himself Laín Coubert-the name of the devil in one of Carax's novels.
"'In order to find the treasure, you will have to follow the omens. God has prepared a path for everyone to follow. You just have to read the omens that he left for you.' Before the boy could reply, a butterfly appeared and fluttered between him and the old man. He remembered something his grandfather had once told him: that butterflies were a good omen. Like crickets, and like expectations; like lizards and four-leaf clovers.'
They flutter around the tall, bright flowers in springtime and summer, only stopping to drink sweet nectar or lay their eggs on green leaves. Who would believe a gorgeous butterfly could come from a homely caterpillar?
You can watch this miracle happen at your house. Grab a butterfly book from the library to learn how to find their eggs and raise them from creepy-crawlies into splendid winged beauties. While you wait for them to grow, try a butterfly folktale or two. People around the world have made up stories about butterflies!
You and your out-of-town guests have survived a blistering day of fun in the Virginia sunshine. Now comes the gracious hour to unwind in the shade. Something icy or relaxing to drink is certainly called for. And, as the conversation continues, your guests realize they are just a little bit hungry. Although it's too soon for dinner plans, this late afternoon sojourn is a perfect time for tapas. The light and delightful nibbles from Spain are memorable way to treat your guests—and yourself.