The author has interviewed anthropologists and town inhabitants to discover the different rituals and their meanings. Includes beautiful photographs. The first part of a four-part bilingual series on how the Day of the Dead is observed in different communities.
Many cultures have celebrations that commemorate their ancestors. Mexico's celebration, los Dias de Muertos, the Days of the Dead, can be like a carnival. This author and photographer capture the spirit of this vibrant holiday with vivid prose and brilliant full color photographs.
Two books in one! Part of the book follows Mexican-American twins who are participating in the Day of the Dead in their new country while another part gives factual information on the history of the holiday. Good for reports.
Recipes for celebrations and everyday. This newer version of the family favorite has slimmed-down recipes. Part of the Easy Menu Ethnic Cookbooks series. Clearly written recipes for easy dinners and snacks: Red Snapper with Lime Juice, Mango with Cinnamon, and a couple of kid-pleasing favorites, Tortillas with Chicken and Mexican Hot Chocolate.