October 2009 marks the 150th anniversary of John Brown’s raid on Harpers Ferry.
Camping, fishing, hiking, history, grand vistas, and horseback riding--there are so many possibilities in our national parks.
On the last Thursday in July, the wild ponies on Virginia's Assateague Island will make their annual swim across to Chincoteague Island. Many of the foals will be auctioned off to raise money for the local fire department, just as they have since 1925. The custom of rounding up the ponies is much older, dating back to the 1700s at least, and it has always been held with a lot of celebration. Today, you and your family can visit Chincoteague during Pony Penning, enjoy a carnival and great seafood, and perhaps bring home your very own foal.
Manassas. Fredericksburg. Chancellorsville. Richmond. Appomattox.
In these places and dozens of others, some too far away from civilization to be remembered, the sound of rifles and the drumming of hoofbeats echoed through the valleys and tore apart towns as the armies of North and South engaged in the terrible conflict that was the Civil War.
Francis Brooke, later of St. Julien in Spotsylvania County, was only sixteen when he became an officer in General Harrison's artillery regiment. This short memoir of his military service and his days afterward as an eminent jurist is peppered with the names of famous Virginians, many of whom were his friends and family members.
From The Journal of Negro History, Volume 1, January 1916
The following is excerpted from The Journal of Negro History, Volume 1, January 1916, pp. 30-36, which is available online at Manybooks.net.
She was born in Fredericksburg, Virginia, October 1, 1841. As her people left that State when she was quite young she did not see so much of the intolerable conditions as did the older members of the family. Miss Richards was successful in getting an early start in education. Desiring to have better training than what was then given to persons of color in Detroit, she went to Toronto. There she studied English, history, drawing and needlework. In later years she attended the Teachers Training School in Detroit. Her first thought was to take up teaching that she might do something to elevate her people. She, therefore, opened a private school in 1863, doing a higher grade of work than that then undertaken in the public schools. About 1862, however, a colored public school had been opened by a white man named Whitbeck. Miss Richards began to think that she should have such a school herself.
By A. L. Peel
Albert Peel was raised in Mississippi. At 17, he left the Kentucky Military Institute to come home and enlist in the 19th Mississippi Regiment. He was killed May 12, 1864, at Spotsylvania's Bloody Angle and is buried in the Confederate Cemetery near Spotsylvania Courthouse. These diary entries, written a year previously, tell of the Battle of Chancellorsville.
Wednesday, April 29 - Orders came this evening to fall in to fight. Major Hardin went to take command of the right wing which was on picket. Col. Harris was absent so I formed the left wing & formed on the 12 Regt, marched in quick time to the Chanseller Hotel, & Genl. Posey sent us on picket 1½ mile up the road. I put out 2 Companies in advance as pickets. Col. Harris came to us at 9 p.m. Our pickets brought in a prisoner who reported that a company of the enemy had crossed at germanias ford.
By Betty Churchill Lacy
When I was five years old I was taken by my parents in their four horse coach to visit Dr. Peyton Grymes near Orange Court House. From there we drove to Montpelier to visit ex-President Madison. I distinctly recall Madison as a worn, feeble old man in dressing gown, and a black silk cap lying on a couch. It was not long before his death. Mrs. Dolly Madison in her turban also made an impression on me, for she was very kind, and took me all round the rooms to see the many beautiful things with which they were filled. I remember with special delight a music box that was wound up for my amusement.
Old Churches, Ministers, and Families of Virginia
In Two Volumes
By Bishop Meade
Philadelphia: J.B. Lippincott Company, 1894.
From volume II
Overwharton Parish, Stafford County.
I come now to Overwharton parish in Stafford county. The county and parish take their names from the corresponding ones in England. Stafford county once extended up to the Blue Ridge Mountain. In the year 1730, Prince William county was formed from the "heads of King George and Stafford." Overwharton parish was also coextensive with Stafford before Prince William was divided and Hamilton parish taken off. In the same year,--1730,--Overwharton parish was divided and Hamilton parish taken off. Overwharton covered the narrow county of Stafford, and Hamilton the large county of Prince William before Fauquier, Fairfax, and Loudoun were taken away. Stafford, in its original dimensions, first appears as a county in 1666.
By Thomas Hariot
The Second Part
CONCERNING SUCH COMMODITIES AS VIRGINIA
IS KNOWN TO YIELD FOR FOOD AND THE SUSTENANCE
OF LIFE, CUSTOMARILY EATEN BY THE NATIVES
AND USED BY US WHILE WE WERE THERE
FIRST, CONCERNING SUCH AS ARE SOWN AND FARMED.
Pagatowr is a kind of grain. It is called maize in the West Indies; Englishmen name it Guinea wheat or Turkey wheat, after the countries from which a similar grain has been brought. This grain is about the size of our ordinary English peas and, while similar to them in form and shape, differs in color, some grains being white, some red, some yellow, and some blue. All of them yield a very white and sweet flour which makes excellent bread. We made malt from the grain while we were in Virginia and brewed as good an ale of it as could be desired. It also could be used, with the addition of hops, to produce a good beer. The grain increases on a marvelous scale-a thousand times, fifteen hundred, and in some cases two thousand fold. There are three sorts, of which two are ripe in ten, eleven, and, at the most, twelve weeks, when their stalks are about six or seven feet in height. The third one ripens in fourteen weeks and is ten feet high. Its stalks bear one, two, three, or four heads, and every head contains five, six, or seven hundred grains, as near as I can say. The inhabitants not only use it for bread but also make food of these grains. They either parch them, boiling them whole until they break, or boil the flour with water into a pap.