Single-parent families

Live Through This by Debra Gwartney

Live Through This by Debra Gwartney

What would you do if your daughters ran away? Live Through This, by Debra Gwartney, is the true story of a mother who lost two of her daughters to the grunge subculture of the 1990s. They began hating everything about her--not just two teenagers fighting with their mother but a feud. Meanwhile, they totally submerged themselves into depression. Shortly after the girls became obsessed with the movement, Gwartney lost them fully to the streets. This story is a unique account by a mother of her lost relationship with her daughters.

The Family on Beartown Road

By Elizabeth Cohen

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Elizabeth, a member of the “sandwich generation”—-those caught in the middle, simultaneously caring for their children and for their aging parents—is the mother of baby Ava and the daughter of Daddy, and responsible for both. In this story full of everyday triumphs, first steps, and an elder’s confusion, Ava finds each new picture, each new word, each new song, something to learn greedily, joyfully. Daddy is a man in his twilight years, for whom time moves slowly and lessons are not learned but quietly, frustratingly forgotten. Elizabeth, a suddenly single mother with a career and a mortgage and a hamperful of laundry, finds her world spiraling out of control. Faced with mounting disasters, she chooses to confront life head-on, and to see the unique beauty in each and every moment.

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Out of the Frying Pan: A Chef's Memoir of Hot Kitchens, Single Motherhood, and the Family Meal

By Gillian Clark

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"... an empowering memoir that traces Gillian Clark's rise from a beginner to a top chef. But managing a kitchen also taught her about parenting. With a wealth of experience and wisdom, and a healthy dash of humor, Gillian now shares her life's recipes, from the solutions she cooked up for parenting challenges to her favorite culinary creations. In the prime of her life, Gillian Clark abandoned the corporate world to pursue her passion---making mouthwatering food with fresh, homegrown ingredients. When she became a single parent with two young daughters, though, Gillian had to reconsider her dreams. Moving to the country and running a small, artisanal farm were put on the back burner---supporting her family had to come first. But Gillian's drive to make delicious food was relentless. She finished her culinary degree, survived the tedious prep work of her first cooking job and the difficulty of training during the day and raising two girls at night, and confronted the challenges of working her way up from the bottom in a profession where only the strongest survive. Beating intense odds, Gillian is now head chef and proprietor of the successful and popular Colorado Kitchen, which is ranked among the top 100 restaurants in Washington, D.C."

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