Candy

A Sweet, Sweet Valentine

What's better than a store-bought valentine with your name on it? Add a little something sweet to make it a valentine to remember. Sure, you can buy pretty candy at just about any store this time of the year, but you can also get creative and make it yourself.

Candyfreak: A Journey through the Chocolate Underbelly of America by Steve Almond

Candyfreak: A Journey through the Chocolate Underbelly of America by Steve Almon

In Candyfreak, Steve Almond makes the typical chocoholic look like a quitter. Almond doesn’t just enjoy the occasional sweet indulgence. He is enamored with candy, especially chocolate candy bars. This infatuation drives his curiosity about the candy industry. It also compels Almond to wax poetic when describing candy’s taste and texture or lovingly tracing the popularity and disappearance of archaic, often regional, candies, such as Caravelle, Twin Bing, Idaho Spud, and Valomilk.

Throughout Candyfreak, Almond refers to his obsession with candy as a “freak,” arguing that the energy he expends thinking about, describing, hoarding, and consuming candy is not inherently different from the more widely accepted obsessive hobbies, such as sports fandom or extreme collecting: “[W]e don’t choose our freaks, they choose us. I don’t mean this as some kind of hippy dippy aphorism about the power of fate. We may not understand why we freak on a particular food or band or sports team. We may have no conscious control over our allegiances. But they arise from our most sacred fears and desires and, as such, they represent the truest expression of ourselves.”

The Book of Chocolate

By Jeanne Bourin

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"This lavishly illustrated book, The Book of Chocolate takes readers on a journey through the history and production of the world's most seductive confection: chocolate. Learn how the cocoa bean, first enjoyed by the Aztecs, has traveled around the globe to produce endless variations of chocolate. Through the eyes of food critics, chefs, journalists, and historians, this book explores the rich history of chocolate, along with a modern-day investigation of its many flavors and forms. A list of tantalizing recipes and a guide to the finest purveyors of chocolate worldwide make this volume indispensable to chocolate lovers everywhere."

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Candyfreak : A Journey through the Chocolate Underbelly of America

By Steve Almond

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"A former journalist, Almond (creative writing, Boston Coll.; My Life in Heavy Metal) is obsessed with candy; it shaped his childhood and continues to define his life in ways large and small. Fascinated by the emotional bonds that people develop with their childhood favorites, Almond began a journey into the history of candy in America and discovered a lot about himself in the process. Once hundreds of American confectioners delivered regional favorites to consumers, but now the big three of candy--Hershey, Mars, and Nestle--control the market. To find out what happened to those candies of yesteryear, Almond talks to candy collectors and historians and visits a few of the remaining independent candy companies, where he learns exactly what goes into creating lesser-known treats such as the Idaho Spud. Flavored with the author's amusingly tart sense of humor, Candyfreak is an intriguing chronicle of the passions that candy inspires and the pleasures it offers."
[Library Journal]

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