Fruit

Cherries Jubilee!

Tart or sweet, cherries are the berries! Well, they're not really berries. Cherries actually belong to the rose family. Cherry's rosy relatives include other stone fruits such as almonds, apricots, plums, peaches, and nectarines.

February is a terrific month to dig into cherries. For years, people have made cherry pies to celebrate George Washington's birthday. Why do we think of cherries when we think of our first president?

Orange You Glad It's January?

Oranges bring a warm sweetness to the dreariest winter day. They are full of good things: vitamins, minerals, and fiber. Some oranges are used to make juice while others are eaten just as they are.

Where Do Oranges Come From?

When we think of oranges, we think of sunny places, such as Florida, California, Spain, and Brazil. But oranges were not originally (oranginally?) grown in those places. A long time ago, the first oranges grew wild in China and India. The word orange comes from a Sanskrit word--naranga. The first oranges to travel to Western countries about 1,000 years ago tasted sour. Five hundred years later, sweet oranges made their way to Europe.

Strawberry Time

Kids have a big advantage when it comes to picking strawberries because they grow close to the ground. With just a little know-how, you can be a berry good berry picker.

Tips for picking terrific berries:

  • Break the stem about a half an inch from the top of the berry.
  • Don't pick berries that are mushy-soft, nibbled on by insects or birds, green or pink
  • Don't pile your berries in a big bucket. Strawberries are heavy and have delicate skins. They can get bruised if they are piled thick, one on top of another.
  • Keep your berries cool, either in the shade or the refrigerator.
  • Don't wash them until you are ready to use them.
  • If you are going to eat your strawberries right away, you can go picking any time.
  • If you need your berries to last for longer, try to pick in the morning or in the early evening when it's cooler.
  • Wear a hat and sunscreen so you don't become red as a berry yourself.

Strawberries taste wonderfully good and are high in vitamin C, which helps your body heal, resist infections, and keeps your bones, gums, and teeth healthy. There are lots of ways to enjoy strawberries: in muffins, jam, salad, salsa, and simply by themselves.

Strawberries

By Robin Nelson

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Photographs and simple text provide a basic overview of the life cycle of a strawberry, from seed to fruit, and also provides additional facts about strawberries.

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Valerie and the Silver Pear

By Benjamin Darling, illustrated by Dan Lane

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Valerie and her grandfather pick many pears from the old tree, hunting for the silver pear that her late grandmother always gave away to friends. They then take their sweet harvest and make some wonderful pies with a recipe (included!) from Grandma's cookbook. A lovely picture book that celebrates family and family traditions.
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Oranges

By Jack Rogow

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To you, it's just an orange, juicy and sweet, but it's made a long journey and gone through many hands before coming to your table. Meet all the kinds of people who work to get that fruit to you. Beautiful pictures make this one good for story time, whether the theme is food, plants, or different cultures.
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Saving Summer in a Jar: Preserving the Fruits of the Season

This is the time of year when delicious fruits and vegetables fill the homegrown gardens and bins at farmers' markets. An abundance of heirloom tomatoes, sweet corn and sweeter peaches make August the right time to practice the very rewarding work of preserving.

Our Apple Harvest Makes for Two Splendid Seasons

Whether they're Galas, Granny Smiths, Yorks, Winesaps, or Ginger Golds, apples are one of Virginia's loveliest and most useful crops and were much enjoyed by the early colonists and pioneers as well as today's families. Crisp, sweet apples-- harvested in the chilly days of October, can be part of your celebrations in November and December.

An October Excursion to a Mountain Orchard

Making the Most of Strawberry Season

First, a Little History

Originally, strawberries were wild things. Their unique flavor and sweetness led to their cultivation. At Monticello, Thomas Jefferson grew Alpine Strawberries, a European import, among other varieties and shared the seeds with his friends. The plants were hardy and delicious, but the berries were tiny. Jefferson remarked that "100 would fill half a pint." Wild strawberries grew freely in abandoned fields and woods and were gathered by Indians and colonists alike.