Canning

Why Not Start Canning?

Canning book

With the arrival of summer, there is an abundance of produce all around us.  Some of us may be garden-savvy and are already receiving the fruits of our labor from our backyards.  All around us the farms and the Farmer's Markets are bursting with great, fresh produce that is locally grown.  Why not buy some extra and try canning and preserving some of this goodness?  Not only will you be helping out the local farmers, but you will also get the satisfaction of something that you have preserved, and you know exactly what you put into it.

Like any new venture, you do want to read about it and have the proper equipment.  The good news is that the equipment is relatively cheap and is abundantly available at local retailers or stores online.  Plus your library carries many books on this topic. 

Saving Summer in a Jar: Preserving the Fruits of the Season

This is the time of year when delicious fruits and vegetables fill the homegrown gardens and bins at farmers' markets. An abundance of heirloom tomatoes, sweet corn and sweeter peaches make August the right time to practice the very rewarding work of preserving.