Here’s a quick look at four cookbooks that offer very different takes on making the most of your food budget and your schedule. From true Brit to vegan to down home Southern, you’re likely to find that one of these books for cooks matches your palate and your wallet.
TV Is Dead. Long Live TV
In these lean times, we’re all looking for ways to cut household costs. You may be pondering whether you should ditch the cable TV or the broadband Internet to free up $50 a month. Take my advice and lose the cable. Heck, even if you aren’t in a financial pickle, go ahead and dump it. Your life will be better for it. Here’s why.
This is the time of year when delicious fruits and vegetables fill the homegrown gardens and bins at farmers' markets. An abundance of heirloom tomatoes, sweet corn and sweeter peaches make August the right time to practice the very rewarding work of preserving.