The Edible French Garden

By Rosalind Creasy

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This volume comprises vegetables that are fundamental to French cuisine, like endives, leeks, shallots, and celery root, and classic recipes for preparing them: Pistou Souffle, a Green Aioli, and, of course, Ratatouille. Includes profiles of Tom McCombie, a California-based chef, and Georgeanne Brennan, co-owner of Le Marche seed company.

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