The Edible Heirloom Garden

By Rosalind Creasy

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"Heirloom vegetables (historic varieties that are often not as widely available as commoner varieties) are being rediscovered and treasured. Rosalind Creasy recommends her favorite heirloom vegetable varieties and provides growing tips and tasty recipes like Squash Pie, Fricassee of Parsnips and Hot Slaw. Includes interviews with Debra Friedman, a cooking interpretor at historic Old Sturbridge Village, and Kent Whealy, director of the Seed Savers Exchange as well as a comprehensive list of suppliers."
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