The Essential Cuisines of Mexico

By Diana Kennedy

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More than 300 authentic recipes are grouped by food category (tamales, salads, seafood, sweet yeast breads, etc.). Chapter introductions share the author's travel stories. Uses exotic ingredients such as pigs' feet, nopoles (cactus paddles) and cuiclacoche (corn fungus), to create the real deal of Mexican cooking. Some recipes will be challenging, and
others, such as Chiles Con Queso (chiles with cheese) and angel hair pasta with tomato broth, will be easy, comforting, and tasty.

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