By Francis J. Brooke
Macfarlane & Fergusson Printers, Richmond, Va. 1849
Reprinted in The Magazine of History with Notes and Queries
Published by William Abbatt, 1921 Extra Number--No. 74
OUR first item is an unusual one—a family memoir, written by a father for his children and issued as a private publication, in a very small edition: so small that its existence is almost unknown, but one copy being recorded as sold, in many years.
The author was a distinguished lawyer and judge of Virginia, who had joined Washington's army at sixteen, and after the Revolution held various judicial offices, including that of judge of the Court of Appeals, which he held for forty years.
First, a Little History
Originally, strawberries were wild things. Their unique flavor and sweetness led to their cultivation. At Monticello, Thomas Jefferson grew Alpine Strawberries, a European import, among other varieties and shared the seeds with his friends. The plants were hardy and delicious, but the berries were tiny. Jefferson remarked that "100 would fill half a pint." Wild strawberries grew freely in abandoned fields and woods and were gathered by Indians and colonists alike.