History Books

This massive examination of Jackson's life and legacy by one of the nation's leading Civil War historians gives plenty of insight for both scholars and laymen.
This multiple award-winner includes photos, diagrams, notes, bibliography, and index.
Also available on audio.

Robert E. Lee and Mary Anna Randolph Custis Lee lived at Arlington House while he worked at the War Office in Washington. During the 1830s and 1840s, they had seven children, four of whom were girls. This book tells of the lives of Mary, Anne, Agnes, and Mildred, none of whom married, two of whom died young, and all of whom were known as "the Lee girls."

"There are few American families that feature such a collection of characters, both heroic and ignoble, who have made such a mark on history as the Lees. In The Lees of Virginia, Paul Nagel chronicles seven generations of Lees, covering over two hundred years of accolades and scandals. We meet Thomas Lee, who dreamed of America as a continental empire, and his son, Arthur Lee, who created a political storm with his accusations against Benjamin Franklin. Arthur's cousin was Light-Horse Harry Lee, a controversial cavalry officer in the Revolutionary War, whose wild real estate speculation led to imprisonment for debt and finally self-exile in the Caribbean. One of Harry's sons, Henry Lee, further disgraced the family by seducing his sister-in-law and frittering away Stratford, the Lees' ancestral home. It was a third son, Robert E. Lee, who would become the family's redeeming figure, a brilliant tactician still revered for his lofty character and military success. In these and numerous other portraits, Nagel discloses how, from 1640 to 1870, a family spirit united the Lees, making them a force in Virginian and American affairs."
(From the publisher's description)

"With recipes for breads, cakes, puddings, sweets, soups, main dishes, vegetables, drinks, and home remedies, The Robert E. Lee Family Cooking and Housekeeping Book will serve as a ready reference on traditional American cookery. For each entry, the author provides the original recipe, helpful notes on the ingredients and techniques employed, and instructions--based on careful kitchen testing--for adapting the recipe in the modern kitchen. Peppered throughout with family stories and illustrated with photographs from the Lee family and other archives, the book is both an informative investigation of southern foodways and a fascinating look at one family's household history."
(From the publisher's description)

Irons in the Fire chronicles the agricultural, industrial, and commercial activities of four generations of the Tayloe family of Northern Virginia, revealing a greater complexity in the southern business culture of early America than scholars have generally recognized. Through the story of one representative family, Laura Croghan Kamoie illustrates how entrepreneurship and a broadly skilled slave-labor force combined to create economic diversification well before the American Revolution. Contrary to general historical perceptions, southern elite planters were, at least until the 1790s, very like their northern counterparts.
(From the publisher's description)