This readalike is in response to a patron's book-match request. If you would like personalized reading recommendations, fill out the book-match form and a librarian will email suggested titles to you. Available for adults, teens, and kids.
If you enjoyed "Cooking for Mr. Latte" by Amanda Hesser for the romance and the food, you may enjoy these books:
by Marsha Mehran
"Beneath the holy mountain Croagh Patrick, in damp and lovely County Mayo, sits the small, sheltered village of Ballinacroagh. To the exotic Aminpour sisters, Ireland looks like a much-needed safe haven. It has been seven years since Marjan Aminpour fled Iran with her younger sisters, Bahar and Layla, and she hopes that in Ballinacroagh, a land of "crazed sheep and dizzying roads," they might finally find a home. From the kitchen of an old pastry shop on Main Mall, the sisters set about creating a Persian oasis. Soon sensuous wafts of cardamom, cinnamon, and saffron float through the streets-an exotic aroma that announces the opening of the Babylon Cafe; and a shock to a town that generally subsists on boiled cabbage and Guinness served at the local tavern. And it is an affront to the senses of Ballinacroagh's uncrowned king, Thomas McGuire. After trying to buy the old pastry shop for years and failing, Thomas is enraged to find it occupied-and by foreigners, no less. But the mysterious, spicy fragrances work their magic on the townsfolk, and soon, business is booming. Infused with the textures and scents, trials and triumphs of two distinct cultures, Pomegranate Soup is an infectious novel of magical realism. This richly detailed story, highlighted with delicious recipes, is a delectable journey into the heart of Persian cooking and Irish living."-catalog summary
"How to Cook a Tart"
by Nina Killham
"A dark, wildly funny, and deeply imaginative first novel about the pleasures of food and the perils of marriage. Cookbook author Jasmine March's life is like a perfectly prepared beacute; chamel-rich, satisfying, and drenched in butter. Pleasingly plump and glowing with health and happiness, Jasmine spends her days concocting high-calorie, flavor-saturated recipes. But even a great beacute;chamel curdles sometimes. Her husband, Daniel, has taken up with one of his Zone-dieting drama students; Careme, her daughter, is bent on starving herself to death; and Jasmine's fellow foodies have had just about enough of her astronomically caloric recipes. To make matters worse, her publisher is threatening to cancel her contract. And then there's the small matter of the dead body she finds one morning on her kitchen floor. It's up to Jasmine to set things right, and she does it with characteristic zeal. Filled with mouth-watering descriptions of Jasmine's creations- caviar canapeacute;s, venison stew with Madeira and juniper berries, crispy chicken breasts stuffed with goat cheese and mint-Nina Killham's smart and spirited first novel is good enough to eat."-catalog summary