Lurking in the shadows of the Dark Ages is the howling form of Grendel. He is the monster of midnight, the bone-gnasher, the ardent hunter of warriors who strews their bones and howls his fury to the world as he wreaks havoc on the safety of civilization. No hall fire burning brightly, no line of armed men can keep him back when he desires destruction. But as John Gardner tells of Grendel, this was not always so. For the bane of the Hrothgar’s hall has a soul much tormented by his desire for good and fellowship with the humans even as his demonic appearance frightens them into violent action. To them, he is a thing, and so he becomes what they believe him to be--an adversary whose fame has spanned the centuries.
They say every family has its black sheep.
Dateline: Hampstead, London, 1851
Kids who like car books soon outgrow the ones with nice pictures and simple diagrams—and then what? What do you give a car-crazy kid who – might – be drawn into the fascinating world of science and engineering if he had the right teacher? Most car books for older kids are chock full of dull details and have no excitement whatsoever. They drone. They drag. They discourage with their very verbiage. We’ve got a cure for that. Richard Hammond, star of the BBC’s Top Gear and past host of Brainiac: Science Abuse, has teamed with picture-mad DK publishing to bring off Car Science: An Under-the-Hood, Behind-the-Dash Look at How Cars Work.
When Laura Elizabeth Ingalls got married, she asked the minister to change the wording in the wedding ceremony. She did not want to promise to always obey her husband, and in this as in many things she got her way. But she and Almanzo (whom she called Manly—he called her Bess) had a long and happy marriage working a farm not on the prairie that Laura loved so well but in the Ozark Mountains of Missouri, leaving the Little House her Pa built far behind.
Wars are filled with days and nights of exhausting, exciting, dangerous encounters. But then there are also the long-term encampments—weeks or months when it seems absolutely nothing is happening. For hundreds of men in the Union’s Irish Brigade, Saint Patrick’s Day of 1863 was an occasion to make merry. They had had dirges enough already.
Here’s a quick look at four cookbooks that offer very different takes on making the most of your food budget and your schedule. From true Brit to vegan to down home Southern, you’re likely to find that one of these books for cooks matches your palate and your wallet.
The constant beating of the winds against the house, the roaring, shrieking, howling of the storm, made it hard even to think. It was possible only to wait for the storm to stop. All the time, while they ground wheat, twisted hay, kept the fire burning in the stove, and huddled over it to thaw their chapped, numb hands and their itching, burning, chilblained feet, and while they chewed and swallowed the coarse bread, they were all waiting until the storm stopped.
“He was a big and incredibly powerful collie, with a massive coat of burnished mahogany-and-snow and with absurdly small forepaws (which he spent at least an hour a day in washing) and with deep-set dark eyes that seemed to have a soul behind them. So much for the outer dog. For the inner: he had a heart that did not know the meaning of fear or disloyalty or of meanness.” – Albert Terhune
As my cotton-gloved hands examined the woven fabric, I felt the thrill of encountering a link to the age of discovery. Over a hundred years old and probably unseen and untouched for decades, this artifact of the Cook Islands was being carefully prepared by us technicians to be moved to the Smithsonian Institution’s storage facility. Some twenty years later, Professor Nicholas Thomas’ Cook: The Extraordinary Voyages of Captain James A. Cook has given me much better perspective on these pieces of the past.