Nature's bounty usually provided the settler with everything they needed. Whatever these new farmers didn't know, the Native peoples taught them. Food for the settler shows how they caught it, grew it, and prepared it.
Young cooks can learn about cooking in the Civil War era. Through words and pictures, with recipes and instructions, they will learn to make chicken shortcake, collard greens, cornbread, potato salad, lemonade, peach cobbler, pound cake, buttermilk biscuits with gravy, fried apples, and more.
Discusses what life was like for Americans during the Civil War; follows a year in the lives of two fictional families: a white family from the South and a black family from the North; and presents projects and activities from that time period.
From the whippoorwill's call on the first day of spring through the first snowfall, Edna and members of her family gather fruits, berries, and vegetables from the fields, garden, and orchard on their Virginia farm and turn them into wonderful meals. Includes facts about the life of Edna Lewis, a descendant of slaves who grew up to be a famous chef, and five recipes.
Chapters discuss different time periods in American history, focusing on typical foods and cooking styles. Includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buckwheat griddle cakes.
Presents information about life in Virginia, South Carolina, and Mississippi between 1770 and 1860 and provides instructions for making such related projects as a Commonplace book, a folk remedy for colds, a recipe for Hoppin' John, and a girls' game called Graces.
Cooking methods and recipes as done by Virginia's colonists. Recipes are drawn from period cookbooks by Mrs. Custis, Mrs. Randolph, Mrs. Glasse, and numerous others. Dressing trout, stewing oysters, making ice cream, dressing mutton, and layering trifles were part and parcel of colonial cooking.
Also available to check out.